Solento Organic Reposado Tequila

Sale price$64.99 Regular price$74.99
40% ABV• 750mL

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Rooted in the volcanic highlands of Amatitan, Jalisco, Solento Organic Reposado Tequila is a certified organic expression built on sustainable farming and nine months of careful aging in used American oak barrels. Filmmaker Taylor Steele joined forces with the Montes family at NOM 1480, alongside a passionate group of surf-world investors, to craft a small-batch, single-estate tequila that honors traditional methods without sacrificing modern sensibility.


Every bottle of Solento Reposado begins with 100% organically grown, sustainably harvested blue agave sourced from the fields surrounding Amatitan, Jalisco, and distilled at Tequila Las Americas under the careful watch of the Montes family. The result is a clean, remarkably smooth reposado that reflects both the mineral-rich terroir of the region and the discipline of certified organic production.


  • Nose: Inviting aromas of toffee, fresh lemon, and a sweet spiciness reminiscent of candied ginger set an elegant and approachable tone.
  • Palate: Cooked agave and warm vanilla lead the way, giving way to savory layers of green bell pepper, earthy depth, and a hint of freshly baked bread for a genuinely complex mid-palate.
  • Finish: The finish is long and complex, striking a satisfying balance between dry and honeyed that lingers pleasantly.

Solento Organic Reposado shines on its own over a large ice cube, but its earthy vanilla character makes it equally at home in a classic Tequila Old Fashioned or a Paloma where the citrus notes can fully bloom.


Best enjoyed neat or on the rocks to appreciate its organic character; crafted from 100% blue agave grown in Amatitan, Jalisco at NOM 1480.

Tasting Notes

Aroma: Caramel, mandarin and ginger lemon tea.

Palate: Homemade caramel, brioche and agave, bright and buttery.

Finish: Honey and pink peppercorn.

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Location: Amatitán, Jalisco
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Distillery: Tequila Las Américas
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NOM: 1480
Solento is a USDA certified organic tequila founded by filmmaker Taylor Steele and made with the Montes family at Tequila Las Américas (NOM 1480) in Amatitán, Jalisco. The agave grows for about seven years on a single estate, and the water and distillery sit on that same land. Hearts cook for two days in brick ovens, then ferment naturally without commercial yeast. The Reposado rests nine months and the Añejo 18 months in American oak. The name comes from the Spanish words for "slow sun," and for every agave harvested, another is planted.
Map of Jalisco, Mexico, with Amatitán marked
LOCATION

Amatitán, Jalisco

Map of Jalisco, Mexico, with Amatitán marked

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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