Wild Common Anejo Tequila is a handcrafted expression shaped by time, tradition, and the bold character of highland agave. Twelve months of rest in ex-bourbon barrels transforms this spirit into something truly worth savoring.

Under the guidance of Master Distiller Salvador Rosales Trejo, the blue agave is slow-roasted for 72 hours in small brick ovens, then crushed using a traditional stone tahona alongside a roller mill. Natural fermentation with agave fiber preserves the raw, earthy soul of the plant before the liquid begins its journey in oak.

• Nose: Warm cinnamon, baking spice, subtle oak, and sweet cooked agave.
• Palate: Bold and viscous with layers of cinnamon, baking spice, and rich caramel depth.
• Finish: Long and warming with a gentle fade of spice and toasted wood.

Wild Common Anejo shines in an Anejo Old Fashioned, where its spice-forward depth anchors the cocktail beautifully, and holds its own equally well in a classic Tequila Manhattan.

Best enjoyed neat or on a single large ice cube to let the full complexity unfold. Wild Common Anejo is crafted from 100% blue agave in the Jalisco region of Mexico.