Wild Common Reposado Tequila

Sale price$74.99
43%• 750mL

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A reposado tequila that bridges two worlds, Wild Common Reposado from El Arenal, Jalisco is crafted for agave connoisseurs and bourbon lovers in equal measure, rested in used bourbon barrels to coax out layers of natural sweetness without ever losing its agave soul.


Master Distiller Salvador "Chava" Rosales produces this 100% additive-free reposado at NOM 1123 using a distinctive blend of tahona-milled and roller-milled distillates, a dual-process approach that delivers both rustic texture and refined clarity. Sourced from the highlands-adjacent terroir of El Arenal in the Jalisco lowlands, Wild Common Reposado is verified additive-free by Tequila Matchmaker and bottled at a higher-than-standard proof that amplifies every note on the palate.


  • Nose: Strong cooked agave, buttered toast, and warm honey
  • Palate: Rich cooked agave with subtle nuttiness, a chewy caramel mouthfeel, tangerine brightness, warm stone fruit jam, and a pop of cinnamon stick spice
  • Finish: Lasting, full-bodied, and sweet

Wild Common Reposado shines in a tequila Old Fashioned, where its bourbon-barrel sweetness and spice play beautifully with a touch of agave syrup and bitters. It also elevates a classic Paloma, with its stone fruit and citrus notes complementing fresh grapefruit perfectly.


Best enjoyed neat or on a single large ice cube to let the complexity unfold. Made from 100% blue agave in El Arenal, Jalisco.

Tasting Notes

Aroma: Strong cooked agave, buttered toast, honey

Palate: Cooked agave, slight nutty notes with a chewy mouthfeel reminiscent of freshly made caramels, tangerine, warm stone fruit jam and a pop of cinnamon stick spice

Finish: Lasting, full bodied and sweet

Location icon
Location: El Arenal, Jalisco
Distiller icon
Master Distiller: Salvador “Chava” Rosales
NOM icon
NOM: 1123
Wild Common comes to the Sip Tequila portfolio with foundations on both sides of the Mexico-US border as a collaboration from the Rosales family at the renowned Cascahuin distillery in El Arenal, and owner and founder, Andy Bardon, contributing National Geographic photographer and athlete, of Jackson Hole, Wyoming. The commitment to sustainability, tradition, and transparency from Cascahuin has earned them a place in the hearts of agave connoisseurs as well as new consumers, and with Wild Common, they will do it again. The brand's slogan “Nothing Added, Nothing Lost” represents the traditional methods used in creating the Tequila, and the standards upheld by the team for the spirits in their portfolio as a whole.
LOCATION

El Arenal, Jalisco

El Arenal, located in Jalisco, is known as the "Gateway to Tequila Country," offering a quintessential introduction to Mexico's iconic tequila heritage. Surrounded by vast fields of blue agave, El Arenal is rich in scenic beauty and traditions deeply tied to tequila production. The town is home to several historic distilleries where visitors can learn about the tequila-making process, from harvesting the agave to the art of distillation, while enjoying tastings of local varieties. With its warm hospitality, charming plazas, and strong connection to tequila culture, El Arenal provides an authentic experience for those looking to explore Jalisco’s famed spirit.

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