Wild Common Tequila Reposado

Wild Common Reposado

$85

Description

Tasting Notes

About the Brand

About Wild Common Tequila

Wild Common comes to the Sip Tequila portfolio with foundations on both sides of the Mexico-US border as a collaboration from the Rosales family at the renowned Cascahuin distillery in El Arenal, and owner and founder, Andy Bardon, contributing National Geographic photographer and athlete, of Jackson Hole, Wyoming.  The commitment to sustainability, tradition, and transparency from Cascahuin has earned them a place in the hearts of agave connoisseurs as well as new consumers, and with Wild Common, they will do it again.  The brand's slogan “Nothing Added, Nothing Lost” represents the traditional methods used in creating the Tequila, and the standards upheld by the team for the spirits in their portfolio as a whole. 



Why we love Wild Common Reposado

  • A reposado for agave connoisseurs and bourbon lovers alike, lightly aged in used Bourbon barrels.  The sweetness of cooked agave fresh from the oven is reinforced by natural flavors of caramel, stewed fruits, and brighter notes of tangerines are highlighted with the higher than standard alcohol content. 
  • Blend of distillates from traditional tahona milling and roller mill
  • Created by Master Distiller Salvador “Chava” Rosales 
  • 100% Additive Free; verified by Tequila Matchmaker
  • 86 proof / 43% ABV
  • NOM: 1123 / Cascahuin Distillery / El Arenal, Jalisco
  • Bottle Size: 750mL

Tasting Notes

Aroma: strong cooked agave, buttered toast, honey

Palate: cooked agave, slight nutty notes with a chewy mouthfeel reminiscent of freshly made caramels, tangerine, warm stone fruit jam and a pop of cinnamon stick spice

Finish: lasting, full bodied and sweet

Aroma: strong cooked agave, buttered toast, honey

Palate: cooked agave, slight nutty notes with a chewy mouthfeel reminiscent of freshly made caramels, tangerine, warm stone fruit jam and a pop of cinnamon stick spice

Finish: lasting, full bodied and sweet

Wild Common comes to the Sip Tequila portfolio with foundations on both sides of the Mexico-US border as a collaboration from the Rosales family at the renowned Cascahuin distillery in El Arenal, and owner and founder, Andy Bardon, contributing National Geographic photographer and athlete, of Jackson Hole, Wyoming. The commitment to sustainability, tradition, and transparency from Cascahuin has earned them a place in the hearts of agave connoisseurs as well as new consumers, and with Wild Common, they will do it again. The brand's slogan “Nothing Added, Nothing Lost” represents the traditional methods used in creating the Tequila, and the standards upheld by the team for the spirits in their portfolio as a whole.

Customer Reviews

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