Aroma: roasted agave, sweet overripe stone fruits, unleavened bread, cinnamon

Palate: warm smooth mouthfeel leading with the sweetness of cooked agave, baked apples, citrus, and white pepper

Finish: long lasting, evolving from spicy alcoholic heat to subtler fruit and floral notes

Wild Common comes to the Sip Tequila portfolio with foundations on both sides of the Mexico-US border as a collaboration from the Rosales family at the renowned Cascahuin distillery in El Arenal, and owner and founder, Andy Bardon, contributing National Geographic photographer and athlete, of Jackson Hole, Wyoming. The commitment to sustainability, tradition, and transparency from Cascahuin has earned them a place in the hearts of agave connoisseurs as well as new consumers, and with Wild Common, they will do it again. The brand's slogan “Nothing Added, Nothing Lost” represents the traditional methods used in creating the Tequila, and the standards upheld by the team for the spirits in their portfolio as a whole.