La Venenosa Raicilla

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La Venenosa Raicilla Orange Label
La Venenosa Raicilla Orange Label Sale price$169.99
43.4% ABV• 750mL
La Venenosa Raicilla Red Label
La Venenosa Raicilla Red Label Sale price$129.99
47.7% ABV• 750mL
La Venenosa Raicilla Green Label
La Venenosa Raicilla Green Label Sale price$129.99
45.5% ABV• 750mL
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La Venenosa Raicilla Black Label
La Venenosa Raicilla Black Label Sale price$89.99

─ Behind the Brand ─

About La Venenosa Raicilla

La Venenosa was founded by Esteban Morales Garibi, who crossed Jalisco to find its best raicilla makers, and in 2014 it became the first raicilla brand sold legally in the United States. Each label comes from a different region, agave and tabernero, from wild Inaequidens in the Sierra del Tigre to Rhodacantha on the coast at Cabo Corrientes. The agave is roasted in pit, earthen or adobe ovens, chopped by hand and fermented with wild yeast, then distilled in traditional Filipino-style stills of clay, copper or hollowed tree trunk. The labels carry the words Espíritu de Jalisco, for a spirit made in the state for more than 400 years.

Location: Jalisco, several regions
Agave: Wild Maximiliana, Inaequidens, Rhodacantha and more
Cooking: Pit, adobe or brick ovens, by label
Milling: Mostly by hand
Fermentation: Wild yeast
Distillation: Clay pot, tree trunk or steel stills, by label

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Personalize your Bottle

Personalize your Bottle

Engraving available to personal your bottle or gift.

Fast, Free Shipping

Fast, Free Shipping

Orders ship the same day if placed before 3PM ET,with free shipping on orders over $299.

AUTHENTICITY GUARANTEED

AUTHENTICITY GUARANTEED

Every product is vetted to meet the highest quality standards.

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