La Venenosa Raicilla Red Label is one of the spirits that put raicilla on the map for adventurous agave lovers, bottled from the rugged highlands of Jalisco where wild agave and centuries-old tradition collide.

Raicilla is a cousin to mezcal, produced in the mountains and coastal ranges of Jalisco from a diverse range of wild agave varietals. La Venenosa works with local taberneros, the traditional producers of raicilla, to capture expressions that are deeply rooted in place and process. The Red Label represents the kind of terroir-driven character that defines this category at its best.

• Nose: Expect the wild, herbal complexity that raicilla is celebrated for, with earthy agave character and hints of tropical fruit and dried botanicals.
• Palate: A layered, rustic richness unfolds with notes of roasted agave, green herbs, citrus peel, and a pleasant mineral undercurrent.
• Finish: Long and warming, with lingering smoke and botanical depth that rewards slow sipping.

La Venenosa Raicilla Red Label is a natural in a Paloma or a simple Tommy's Margarita, where its wild agave character can shine without competition.

Best enjoyed neat or over a single large ice cube to let the full range of aromas open up. Produced from wild agave in the highlands of Jalisco, this is a definitive expression of traditional raicilla craft.