YOLA Mezcal

Handcrafted and organic, YOLA Mezcal follows a distinctive recipe from 1971 passed down by Yola’s grandfather.

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Engravable
Yola Pechuga MezcalYola Pechuga Mezcal
Yola Pechuga Mezcal Sale price$119.00
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Engravable
Yola 1971 MezcalYola 1971 Mezcal
Yola 1971 Mezcal Sale price$69.00
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Yola Mezcal Jabali
Yola Mezcal Jabali Sale price$175.00
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Yola Mezcal CollectionYola Mezcal Collection
Yola Mezcal Collection Sale price$339.00
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Mezcal Madness - Where to Start
Mezcal Madness - Where to Start Sale price$199.00 Regular price$214.00

Production Details

NOM: O36X
Location: Oaxaca, ORIGIN - San Juan del Rio
Agave: Organic Espadin & Madre-Cuixe blend
Cooking: Roasted in earthen conical oven for 4-8 days
Milling: Ground with manual stone mill
Fermentation: Fermented in open air oak barrels with natural yeast for 8-10 days
Distillation: Double-distilled in copper pot still / Distilled to proof (no water added)

About YOLA Mezcal

Handcrafted and organic, YOLA Mezcal follows a distinctive recipe from 1971 passed down by Yola’s grandfather.

We preserve the 400-year-old tradition of artisanal mezcal making, distilling on the premises of our namesake farm. Founded and run by women, YOLA Mezcal's all female hand-bottling facility offers direct pay, and we are proud to promote autonomy and economic independence for our partners in Oaxaca and across borders.

We start with ripe, organic agave from our local estate. Our agaves are then roasted in an earthen conical oven for 75 hrs in the spring and summer, and 96 hrs in the fall and winter (24 hours longer than most mezcals in both cases).

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