Yola 1971 Mezcal

Name: Yola 1971 Mezcal
Brand: Yola
SKU: YOLAMEZ
Price: 69.0 USD
Availability: OutOfStock

$69.00

(0)

45%• 7450mL

Sold out

Yola

Yola 1971 Mezcal

$69.00

(0)

45%• 7450mL

ITEM UNAVAILABLE IN YOUR STATE

Enter your email to be notified when this item is available.

Add Custom Engraving +$25.00

Remove Edit

Text Logo

Save

Select an image

(.jpg, .jpeg, .png, .gif, .tiff, .pdf)

Upload Logo

*Please allow an extra 2-3 days for engraving orders

Add Gift Note

Made with both espadin and madre cuishe, and a recipe that started in 1971 and was passed down to Yola Jimenez by her grandfather
Produced in San Juan Del Rio and bottled by women of Oaxaca, as their factory employs only women who are paid a fair wage.
Fantastic enjoyed neat and also a great base for cocktails
90 proof / 45% ABV / Bottle Size: 750mL

Tasting Notes

Aroma: Sweet citrus, grassy, butterscotch

Palate: Prominent citrus and earthy smoke, mint, full flavored agave with a slightly oily mouthfeel, herbal notes like green pepper and limes, great minerality

Finish: Sweet notes of vanilla and cinnamon come at the end, lasting pleasant finish

More from Yola

Location: San Juan del Río, Oaxaca

Distillery: Yola

NOM: 524

Yola Mezcal is handcrafted and organic, and run solely by women. Using a family recipe and agaves harvested on a family farm that was purchased in 1971, it is produced in San Juan Del Rio and bottled by women of Oaxaca, as their factory employs only women who are paid a fair wage.Yola Mezcal is led by three women: La Clandestina Mezcaleria’s Yola Jimenez, chef and stylist Gina Correll Aglietti, and musician Lykke Li.

San Juan del Río, Oaxaca

San Juan del Río, located in Oaxaca, is a village renowned for its rich mezcal-making tradition and dedication to artisanal production methods. Nestled in the mountains, the town is surrounded by agave fields that produce some of the region's most distinctive mezcal. Mezcal from San Juan del Río is known for its complex, smoky flavors, shaped by the unique terroir and the traditional clay and copper distillation techniques used by local producers. Visitors can explore local palenques, meet master mezcaleros, and experience the mezcal-making process firsthand, offering an authentic insight into Oaxaca's mezcal heritage and the craftsmanship behind this celebrated spirit.