Yola Mezcal Jabali

Sale price$175.00
45%• 750mL

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One of only 500 bottles in existence, Yola Mezcal Jabali is a rare wild-release mezcal built around one of the most elusive agaves in all of Oaxaca. The bottle itself is a work of art, designed by celebrated artist Barbara Sanchez-Kane, but the spirit inside is the real treasure.


Produced in San Juan del Rio, Oaxaca under NOM 524, this limited expression sources foraged Jabali agave grown entirely in the wild rather than cultivated. Jabali is notoriously difficult to work with, which is part of what makes each bottle so exceptional and so sought after by serious mezcal collectors and enthusiasts alike.


  • Nose: Herbal and earthy with soft smoke and delicate hints of citrus
  • Palate: Full-bodied and creamy with vegetal depth, fresh cucumber, building spice, and a thread of smoke woven throughout
  • Finish: Bright, warm, and evolving, leaving you reaching for another sip

Yola Jabali is bold enough to stand alone but brings serious complexity to a Mezcal Negroni or an Oaxacan Old Fashioned, where its wild character can play against sweeter or bitter counterparts.


Best enjoyed neat or with a single large ice cube to let the layers open up. A wild Jabali agave mezcal from San Juan del Rio, Oaxaca, bottled at 90 proof.

Tasting Notes

Aroma: Herbal, soft smoke, earthy, hints of citrus

Palate: Fully bodied, creamy mouthfeel with vegetal notes, cucumber, spice, smoke

Finish: Bright, evolving, and warm

Location icon
Location: San Juan del Río, Oaxaca
Distiller icon
Distillery: Yola
NOM icon
NOM: 524
Yola Mezcal is handcrafted and organic, and run solely by women. Using a family recipe and agaves harvested on a family farm that was purchased in 1971, it is produced in San Juan Del Rio and bottled by women of Oaxaca, as their factory employs only women who are paid a fair wage. Yola Mezcal is led by three women: La Clandestina Mezcaleria’s Yola Jimenez, chef and stylist Gina Correll Aglietti, and musician Lykke Li.
LOCATION

San Juan del Río, Oaxaca

San Juan del Río, located in Oaxaca, is a village renowned for its rich mezcal-making tradition and dedication to artisanal production methods. Nestled in the mountains, the town is surrounded by agave fields that produce some of the region's most distinctive mezcal. Mezcal from San Juan del Río is known for its complex, smoky flavors, shaped by the unique terroir and the traditional clay and copper distillation techniques used by local producers. Visitors can explore local palenques, meet master mezcaleros, and experience the mezcal-making process firsthand, offering an authentic insight into Oaxaca's mezcal heritage and the craftsmanship behind this celebrated spirit.

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