123 Organic Tequila Blanco Uno | Certified Organic Blanco Tequila

Sale price$69.99
40% ABV• 750mL

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A tequila for purists and curious newcomers alike, 123 Organic Tequila Blanco Uno is one of the few certified organic expressions on the market, crafted by Master Distiller David Ravandi in the agave heartland of Amatitan, Jalisco.


Produced under NOM 1480, this blanco tequila is made from organically grown blue Weber agave and bottled without additives, letting the raw character of the plant and the volcanic soils of Jalisco speak for themselves. The result is a clean, expressive spirit that honors traditional production while meeting rigorous organic certification standards.


  • Nose: Cooked agave, cracked pepper, and ripe fruits
  • Palate: Green and cooked agave layered with bright lemon, black pepper, and building spice
  • Finish: Lasting oiliness with dry, lingering spikes of spice

The citrus brightness and peppery backbone make this blanco a natural fit for a classic Margarita or a Paloma, though its almost oily texture and complexity reward sipping neat just as much.


Best enjoyed neat or on the rocks to appreciate its full range; made from 100% blue Weber agave grown in Amatitan, Jalisco.

Tasting Notes

Aroma: Cooked agave, cracked pepper, ripe fruits

Palate: Both green and cooked agave, lemon, black pepper, spice

Finish: Lasting oiliness with dry spikes of spice

96 point rating from Tasting Panel Magazine

Location icon
Location: Amatitán, Jalisco
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Master Distiller: David Ravandi
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NOM: 1480
123 Organic was launched in 2010 by David Ravandi, the founder and master distiller who earlier co-founded Casa Noble. It is made at Tequila Las Américas (NOM 1480) in Amatitán, in the Tequila Valley, from blue agave grown on USDA and EU certified organic estates. The agave is cooked in brick ovens, crushed with a roller mill, fermented in open stainless tanks and distilled twice in a stainless pot still with a copper coil. Every bottle is hand blown from recycled glass, with recycled paper labels printed in soy ink. Uno, Dos and Tres on the label mark the Blanco, Reposado and Añejo.
Map of Jalisco, Mexico, with Amatitán marked
LOCATION

Amatitán, Jalisco

Map of Jalisco, Mexico, with Amatitán marked

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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