123 Organic Tequila Reposado Dos | Certified Organic Reposado Tequila

Sale price$79.99
40% ABV• 750mL

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For the tequila purist who demands both integrity and craft, 123 Organic Tequila Reposado Dos delivers a certified organic expression from the agave-rich highlands of Amatitan, Jalisco, where Master Distiller David Ravandi lets the blue agave speak first.


Produced under NOM 1480 and crafted from 100% certified organic blue agave, this reposado is aged six months in white oak barrels, a restrained maturation that layers gentle wood character over the soul of the cooked agave without overshadowing it.


  • Nose: Cooked agave leads alongside warm vanilla, toasted oak, butterscotch, and a lift of cracked pepper
  • Palate: Buttery cooked agave gives way to dry oak tannins, spicy pepper, baking spices, and ripe fruit richness
  • Finish: Lasting and slightly dry, with a clean, satisfying close

The balance of spice and sweetness here makes 123 Organic Reposado Dos a natural fit in a classic Margarita or a lightly sweetened Tequila Old Fashioned, where the oak and pepper notes can truly shine.


Best enjoyed neat or on the rocks to appreciate its full character; made from certified organic blue agave grown in Amatitan, Jalisco.

Tasting Notes

Aroma: Cooked agave, vanilla, oak, butterscotch, pepper

Palate: Buttery cooked agave, dry oak tannins, spicy pepper, baking spices, ripe fruits

Finish: Lasting, slightly dry

96 point rating from Tasting Panel Magazine

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Location: Amatitán, Jalisco
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Master Distiller: David Ravandi
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NOM: 1480
123 Organic was launched in 2010 by David Ravandi, the founder and master distiller who earlier co-founded Casa Noble. It is made at Tequila Las Américas (NOM 1480) in Amatitán, in the Tequila Valley, from blue agave grown on USDA and EU certified organic estates. The agave is cooked in brick ovens, crushed with a roller mill, fermented in open stainless tanks and distilled twice in a stainless pot still with a copper coil. Every bottle is hand blown from recycled glass, with recycled paper labels printed in soy ink. Uno, Dos and Tres on the label mark the Blanco, Reposado and Añejo.
LOCATION

Amatitán, Jalisco

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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