123 Organic Tequila Anejo (Tres)

Sale price$89.99
40% ABV• 750mL

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From the highlands of Amatitan, Jalisco, 123 Organic Tequila Anejo Tres is a certified organic expression that brings 18 months of white oak aging to every pour, delivering the kind of depth and complexity that oak-forward tequila lovers seek out.


Crafted under the direction of Master Distiller David Ravandi at NOM 1480, this anejo tequila from the 123 Organic lineup is made from organically grown blue agave in the storied Jalisco region. The extended barrel aging coaxes rich, layered character from the spirit while keeping the cooked agave soul of the liquid intact.


  • Nose: Cooked agave, toasted oak, and warm tobacco
  • Palate: Vanilla, caramel, baking chocolate, toasted oak, and cracked pepper
  • Finish: Lasting and warm

The rich vanilla and caramel notes make 123 Organic Anejo Tres a natural fit for a classic Old Fashioned or a refined Tequila Manhattan, where the toasted oak and chocolate depth can truly shine.


Best enjoyed neat or on the rocks to appreciate its full complexity. 123 Organic Tequila Anejo Tres is crafted from blue agave grown in Amatitan, Jalisco.

Tasting Notes

Aroma: cooked agave, toasted oak, warm tobacco

Palate: vanilla, caramel, baking chocolate, toasted oak, cracked pepper

Finish: Lasting and warm

96 point rating from Tasting Panel Magazine

Location icon
Location: Amatitán, Jalisco
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Master Distiller: David Ravandi
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NOM: 1480
123 Organic was launched in 2010 by David Ravandi, the founder and master distiller who earlier co-founded Casa Noble. It is made at Tequila Las Américas (NOM 1480) in Amatitán, in the Tequila Valley, from blue agave grown on USDA and EU certified organic estates. The agave is cooked in brick ovens, crushed with a roller mill, fermented in open stainless tanks and distilled twice in a stainless pot still with a copper coil. Every bottle is hand blown from recycled glass, with recycled paper labels printed in soy ink. Uno, Dos and Tres on the label mark the Blanco, Reposado and Añejo.
Map of Jalisco, Mexico, with Amatitán marked
LOCATION

Amatitán, Jalisco

Map of Jalisco, Mexico, with Amatitán marked

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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