Adictivo Anejo Black Tequila

Sale price$79.99 Regular price$89.99
40% ABV• 750mL

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Few tequilas command attention quite like Adictivo Anejo Black, a collector-grade expression housed in a dramatic opaque black bottle that hints at the richness within. Aged for two years in a hand-selected blend of American and French oak barrels, this 100% Blue Weber Agave anejo from El Arenal, Jalisco delivers the signature smoothness and deep amber complexity that has made Adictivo a standout name in premium tequila.


Crafted under the direction of Master Distiller Gildardo Partida at NOM 1653, Adictivo Anejo Black owes its layered character to a dual-cask maturation process that draws the best from both barrel traditions. The result is a dark, intensely aromatic anejo tequila that balances old-world oak influence with the natural sweetness of estate-grown Blue Weber Agave from the highlands of Jalisco.


  • Nose: Dried fruit, caramel, vanilla, and toasted oak open with warmth and depth.
  • Palate: Rich toasted oak and honey lead into layers of caramel, dried fruit, and sweet agave for a full, satisfying sip.
  • Finish: Long and lingering, with a dominant sweetness that invites another pour.


Adictivo Anejo Black shines on its own but also brings exceptional depth to a classic Old Fashioned or an elevated Tequila Manhattan, where its oak and caramel notes take center stage.


Best enjoyed neat or over a single large ice cube to let the full character unfold. Made from 100% Blue Weber Agave in El Arenal, Jalisco, this is a bottle as worthy of display as it is of drinking.

Tasting Notes

Aroma: Dried fruit, caramel, oak, vanilla, toasted oak

Palate: Toasted oak, honey, caramel, dried fruit and sweet agave

Finish: Long finish, with dominant sweetness

Location icon
Location: El Arenal, Jalisco
Distiller icon
Master Distiller: Gildardo Partida
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NOM: 1653
Adictivo is the tequila of Gildardo Partida, a maestro tequilero whose family has made tequila for more than 100 years. He and his wife, Pilar Rivas Ruiz, founded El Castillo de Tequila in El Arenal, Jalisco, a distillery built to look like a 16th century castle. Agave grown in El Arenal is cooked in volcanic stone ovens and autoclaves, crushed with a motorized tahona and a mill, and distilled in hybrid copper and stainless steel stills. The tequila then rests in French and American oak, and even the Plata spends three weeks in French white oak. The heavy, twisted glass bottle makes it easy to spot.
Map of Jalisco, Mexico, with El Arenal marked
LOCATION

El Arenal, Jalisco

Map of Jalisco, Mexico, with El Arenal marked

El Arenal sits at about 1,450 meters in the Tequila valley west of Guadalajara and is known as the gateway to agave country. Its name comes from the sandy ground of the first settlement, and it belonged to Amatitán until it became its own municipality in 1923. Most of the land is flat or gently rolling farmland on volcanic rock, planted with blue agave and corn. Tequila making is the main industry, and the town lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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