Adictivo Doble Reposado Tequila

Sale price$54.99 Regular price$64.99
40% ABV• 750mL

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Extended barrel aging meets exceptional craftsmanship in the Adictivo Doble Reposado, a tequila that earns its name through a double-cask maturation process delivering rare depth and silky smoothness. Aged for 8 months in French oak barrels under the direction of Master Distiller Gildardo Partida, this is a reposado built for those who crave something more.


Produced at NOM 1653 in El Arenal, Jalisco, the Adictivo Doble Reposado is crafted from 100% Blue Weber Agave and matured first in one barrel before being finished in a fresh cask to maximize wood contact and layered complexity. The result is a spirit that bridges the worlds of fine aged tequila and the kind of rich, warming character that fans of aged whiskies and brandies will immediately appreciate.


  • Nose: Cooked agave, oak, caramel, honey, and vanilla
  • Palate: Cooked agave, honey, and butterscotch with strong oak notes
  • Finish: Long for a reposado, with mild alcohol and lingering sweetness


The Adictivo Doble Reposado shines as a slow sipper neat or on the rocks, and its caramel and vanilla richness makes it a natural fit for an Old Fashioned or a sophisticated Tequila Sour.


Best enjoyed neat or over a large ice cube to let the oak and sweetness fully open up. Crafted from 100% Blue Weber Agave in El Arenal, Jalisco.

Tasting Notes

Aroma: Cooked agave, oak, caramel, honey and vanilla

Palate: Cooked agave, honey and butterscotch with strong oak notes

Finish: Long for a reposado, with mild alcohol and lingering sweetness

Location icon
Location: El Arenal, Jalisco
Distiller icon
Master Distiller: Gildardo Partida
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NOM: 1653
Adictivo is the tequila of Gildardo Partida, a maestro tequilero whose family has made tequila for more than 100 years. He and his wife, Pilar Rivas Ruiz, founded El Castillo de Tequila in El Arenal, Jalisco, a distillery built to look like a 16th century castle. Agave grown in El Arenal is cooked in volcanic stone ovens and autoclaves, crushed with a motorized tahona and a mill, and distilled in hybrid copper and stainless steel stills. The tequila then rests in French and American oak, and even the Plata spends three weeks in French white oak. The heavy, twisted glass bottle makes it easy to spot.
Map of Jalisco, Mexico, with El Arenal marked
LOCATION

El Arenal, Jalisco

Map of Jalisco, Mexico, with El Arenal marked

El Arenal sits at about 1,450 meters in the Tequila valley west of Guadalajara and is known as the gateway to agave country. Its name comes from the sandy ground of the first settlement, and it belonged to Amatitán until it became its own municipality in 1923. Most of the land is flat or gently rolling farmland on volcanic rock, planted with blue agave and corn. Tequila making is the main industry, and the town lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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