Adictivo 14 Year Extra Anejo Kings Edition Extra Rare Tequila

Sale price$999.99
40% ABV• 750mL

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Fourteen years of patience, sealed in sherry casks and released in one of the rarest limited editions Adictivo has ever produced. The Kings Edition Extra Rare is a benchmark expression of ultra-aged tequila from the highlands of El Arenal, Jalisco.


Crafted under the guidance of Master Distiller Gildardo Partida at NOM 1653, this extra anejo tequila represents the pinnacle of long-term barrel aging. The extended 14-year maturation followed by a sherry cask finish produces a deep reddish spirit of extraordinary complexity, bottle-etched as a collector-worthy tribute to rare agave craftsmanship.


  • Nose: Rich wood aromatics with warm, inviting vanilla notes that draw you in from the first pour.
  • Palate: Bold oak presence gives way to soft vanilla and smooth, fleeting hints of ripe fruit for a layered and rewarding sip.
  • Finish: A long, luxurious finish with rolling waves of sweetness that linger well after the glass is set down.


While this Kings Edition extra anejo is exceptional neat or on a single large ice cube, it can elevate a refined Old Fashioned or a simple Tequila Manhattan for those who enjoy exploring aged agave spirits in classic cocktail form.


Best enjoyed neat in a wide-mouthed snifter to fully open up the aromas. The Adictivo Kings Edition 14 Year Extra Anejo is produced from blue agave in El Arenal, Jalisco, Mexico.

Tasting Notes

Aroma: Strong wood aroma and vanilla notes

Palate: Strong wood notes, soft vanilla hints and smooth hints of fruit

Finish: Long finish with rolling sweetness

Location icon
Location: El Arenal, Jalisco
Distiller icon
Master Distiller: Gildardo Partida
NOM icon
NOM: 1477
Adictivo is the tequila of Gildardo Partida, a maestro tequilero whose family has made tequila for more than 100 years. He and his wife, Pilar Rivas Ruiz, founded El Castillo de Tequila in El Arenal, Jalisco, a distillery built to look like a 16th century castle. Agave grown in El Arenal is cooked in volcanic stone ovens and autoclaves, crushed with a motorized tahona and a mill, and distilled in hybrid copper and stainless steel stills. The tequila then rests in French and American oak, and even the Plata spends three weeks in French white oak. The heavy, twisted glass bottle makes it easy to spot.
Map of Jalisco, Mexico, with El Arenal marked
LOCATION

El Arenal, Jalisco

Map of Jalisco, Mexico, with El Arenal marked

El Arenal sits at about 1,450 meters in the Tequila valley west of Guadalajara and is known as the gateway to agave country. Its name comes from the sandy ground of the first settlement, and it belonged to Amatitán until it became its own municipality in 1923. Most of the land is flat or gently rolling farmland on volcanic rock, planted with blue agave and corn. Tequila making is the main industry, and the town lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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