100% Blue Weber agave; cooked in brick ovens, pressed with a roller mill and fermented in stainless steel tanks, and rested in French Oak barrels.
Nose: Cooked agave, oak, caramel, honey and vanilla
Taste: Cooked agave, honey and butterscotch with strong oak notes
Finish: Long for a reposado, with mild alcohol and lingering sweetness
Rested for 5 years in American and French Oak red wine barrels. Cava de Oro Extra Añejo Tequila has a dark amber color with a...
Adictivo Extra Añejo has been rested for 7 years in French Oak, giving it a dark amber color, with red tones. Nose: Honey, Caramel, Vanilla, Sweet...
Compoveda Extra Añejo Tequila spends +5 years in French Oak barrels that once aged California red wines, and is then flash-aged in new, medium-charred American...