Alma del Jaguar Blanco Tequila

Sale price$44.99 Regular price$54.99
40% ABV• 750mL

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Alma del Jaguar Blanco is a rare unfiltered blanco tequila that blends science and tradition in a single bottle, born from a proprietary marriage of wild-yeast and champagne-yeast distillates crafted at the legendary NOM 1414 in Arandas, Jalisco.


Produced by master distiller Feliciano Vivanco, this 100% blue agave tequila is made with nothing but agave, water, and yeast, then bottled by hand at the source in the high-altitude Los Altos highlands of Jalisco. The signature NOM 1414 expression blends 80% naturally fermented wild-yeast tequila with 20% champagne-yeast distillate imported from France, resulting in a complexity that punches far above its unadorned ingredient list.


  • Nose: Bright cooked agave, peppery spice, fresh citrus zest, and a whisper of sea salt
  • Palate: Light-bodied yet flavor-packed with citrus-forward brightness, earthy mineral depth, and clean agave character throughout
  • Finish: Exceptionally clean and crisp with a refreshing, lingering clarity

Alma del Jaguar Blanco shines in a classic Paloma or a well-balanced Margarita, where its agave-forward character and bright citrus notes elevate the cocktail without competing with it.


Best enjoyed neat or over a single large ice cube to let the full NOM 1414 complexity unfold. Made from 100% blue agave, Arandas, Jalisco.

Tasting Notes

Aroma: Cooked agave, orange zest, honey and cucumber, with sea salt and pepper.

Palate: Citrus-forward and floral, with cooked agave, pineapple, clove, honeydew, bell pepper and a hint of brine.

Finish: Crisp and peppery, with orange, grapefruit, sea salt, minerals and cooked agave.

Location icon
Location: Arandas, Jalisco
Distiller icon
Master Distiller: Sergio Cruz
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NOM: 1414
Alma del Jaguar is made at NOM 1414 in Arandas, the Vivanco family distillery, with master distiller Sergio Cruz. Highland agave grown above 6,800 feet is slow cooked for 54 hours in brick ovens, pressed on a roller mill and fermented for five to seven days. The core tequilas blend two distillates, 80 percent from wild yeast and 20 percent from French Champagne yeast, double distilled in copper pots and bottled unfiltered by hand. Founder McCauley Williams was inspired by his uncle Rick Williams, co-founder of the Northern Jaguar Project, and every bottle supports wild jaguar conservation.
LOCATION

Arandas, Jalisco

Arandas sits at about 2,000 meters in Los Altos de Jalisco, the highland plateau east of Guadalajara. Its red, clay-rich soils and mild, temperate climate let blue agave grow slowly and build up sugar, the source of the sweet, fruity and floral style the Highlands are known for. Agave fields cover much of the municipality, and Arandas is one of the busiest tequila-making towns in Mexico. The town is also known for its giant church bell, often called the largest in Latin America.

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