Amatitena Anejo Tequila is a slow-crafted lowland expression that rewards patience with every pour. Born from the rich volcanic soils of Jalisco, this small-batch anejo delivers the kind of depth and polish that serious agave collectors seek out.

Produced at a traditional Jalisco distillery using mature blue weber agave harvested from the highlands, Amatitena ages its anejo in oak barrels long enough to develop genuine complexity without surrendering the bright, herbaceous character that defines the region. The result is a tequila that honors both craft and terroir, offering a refined profile that stands confidently among premium aged expressions.

• Nose: Warm vanilla, toasted oak, dried fruit, and a lifted floral note with subtle hints of caramel and roasted agave
• Palate: Rich dark chocolate, baking spice, candied orange peel, and smooth butterscotch layered over a core of cooked agave sweetness
• Finish: Long, warming, and gently spiced with lingering oak, light pepper, and a clean agave earthiness

Amatitena Anejo shines in a classic Tequila Old Fashioned, where its oak and vanilla notes deepen beautifully alongside a touch of agave nectar and aromatic bitters. It also holds its own in a refined Anejo Manhattan, pairing naturally with sweet vermouth and a cherry garnish for an elevated cocktail experience.

Best enjoyed neat or over a single large ice cube to fully appreciate its aged character. Amatitena Anejo Tequila is crafted from 100 percent blue weber agave grown in Jalisco, Mexico.