Amor Mio Anejo Ceramic Tequila

Sale price$129.99 Regular price$149.99

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Amor Mio Anejo arrives in a striking hand-crafted ceramic bottle that signals the artisanal care poured into every drop inside. This is a tequila that commands attention before the first pour.


Crafted in the traditional anejo style, Amor Mio is aged to develop the rich, complex character that defines this celebrated expression of Mexican tequila. The ceramic vessel is as much a statement piece as it is a vessel, making it a favorite among collectors and connoisseurs alike.


  • Nose: Warm oak, dried fruit, and soft caramel with hints of vanilla and toasted agave
  • Palate: Rich and rounded with notes of dark chocolate, cooked agave, butterscotch, and gentle baking spice
  • Finish: Long and warming with lingering sweetness and a touch of oak-driven earthiness

Amor Mio Anejo shines served neat or on the rocks to let its aged complexity breathe. For those who enjoy a crafted cocktail, it makes a distinguished foundation for an Old Fashioned or a Premium Paloma.


Best enjoyed neat in a wide-mouthed glass to fully appreciate its depth, this anejo tequila is produced from 100% blue agave and represents a refined expression of the spirit at its most expressive.


Location icon
Location: Amatitán, Jalisco
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Master Distiller: Alberto Partida
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NOM: 1466
Amor Mío is the tequila of master distiller Alberto Partida, made at the Tres Mujeres distillery (NOM 1466) in the Amatitán valley, a short drive from the town of Tequila. Blue agave is cooked in stone and brick ovens, crushed on a roller mill, fermented in stainless steel tanks and distilled twice in pot stills. The aged expressions rest in American and French oak, up to an Extra Añejo that spends four years in French oak. Tres Mujeres was founded by Jesús Sergio Partida and is run by the Melendrez family, who are major agave growers. Amor Mío is best known for its hand-painted ceramic bottles.
LOCATION

Amatitán, Jalisco

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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