Amor Mio Anejo Gran Reserva Ceramic Tequila

Sale price$149.99 Regular price$174.99
40% ABV• 750mL

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A rare expression born from patience and craft, Amor Mio Anejo Gran Reserva arrives in a striking limited-edition black ceramic bottle that signals the exceptional spirit within. Aged a full 24 months across both American oak and French oak barrels, this anejo tequila delivers a depth and complexity that sets it apart from the crowd.


The extended dual-barrel aging process is the heart of what makes this Gran Reserva release so distinctive. American oak lends warmth and sweetness while French oak contributes elegance and spice, and together they coax the finest qualities from the blue agave over two full years of rest. This is a limited release in every sense, with each bottle representing a carefully guarded expression from the Amor Mio portfolio.


  • Nose: Vanilla, oak, maple, and caramel lead the way, with inviting hints of toffee, almond, and raw agave underneath.
  • Palate: Rich and layered, with vanilla, oak, and raw agave at the core, rounded out by warm mixtures of spices and dried seeds.
  • Finish: Smooth and lingering, with a warm oakiness that fades gracefully and leaves a subtle sweetness behind.

Best enjoyed neat or on a single large ice cube to let the full complexity of this anejo shine. For cocktail lovers, it elevates a classic Old Fashioned beautifully and brings exceptional depth to a Tequila Manhattan.


Serve in a wide-mouthed glass to open up the aromas, and store the ceramic bottle upright to preserve both spirit and vessel. Amor Mio Anejo Gran Reserva is a collector-worthy pour and a standout addition to any premium tequila shelf.

Tasting Notes

Aroma: Vanilla, cinnamon and hazelnut

Palate: Warm spices and dried seeds, with soft vanilla

Location icon
Location: Amatitán, Jalisco
Distiller icon
Master Distiller: Alberto Partida
NOM icon
NOM: 1466
Amor Mío is the tequila of master distiller Alberto Partida, made at the Tres Mujeres distillery (NOM 1466) in the Amatitán valley, a short drive from the town of Tequila. Blue agave is cooked in stone and brick ovens, crushed on a roller mill, fermented in stainless steel tanks and distilled twice in pot stills. The aged expressions rest in American and French oak, up to an Extra Añejo that spends four years in French oak. Tres Mujeres was founded by Jesús Sergio Partida and is run by the Melendrez family, who are major agave growers. Amor Mío is best known for its hand-painted ceramic bottles.
LOCATION

Amatitán, Jalisco

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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