Atanasio Origenes "Fibras y Fuego" Blanco

Sale price$94.99 Regular price$99.99
46% ABV• 750mL

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Rooted in the rugged highlands of San Pedro de los Laredos, Jalisco, the Atanasio Origenes "Fibras y Fuego" Blanco is a testament to what tequila looks like when tradition and terroir take center stage. Master Distiller Rene Carranza crafts this expression under NOM 1599 with an emphasis on agave character that is raw, honest, and unmistakably alive.


The name "Fibras y Fuego" -- Fibers and Fire -- hints at the philosophy behind this blanco: a deep respect for the physical transformation of agave from plant to spirit. Sourced from the highlands of Jalisco, the blue Weber agave used in this expression benefits from the mineral-rich soils and elevation that define San Pedro de los Laredos, yielding a spirit with natural complexity straight off the still.


  • Nose: Fresh agave, citrus zest, and a touch of white pepper with herbaceous green notes rising from the glass.
  • Palate: Bright and structured, with cooked agave sweetness, mineral depth, subtle smoke, and a lively vegetal backbone that speaks to its highland origins.
  • Finish: Clean and lingering, with a gentle warmth and a return of herbal and earthy tones that invite the next sip.

The Atanasio Fibras y Fuego Blanco shines in a Paloma, where its citrus-forward brightness plays beautifully against grapefruit soda, and holds its own in a classic Tequila Sour where its mineral edge cuts through the citrus and foam.


Best enjoyed neat or over a single large ice cube to let the agave character fully open up. Produced from 100% blue Weber agave in the highland region of San Pedro de los Laredos, Jalisco.

Tasting Notes

Aroma: Roasted apple, sweet potato, pomegranate, toasted cinnamon, orange and lime zest, wet stone and pineapple cake

Palate: Cooked parsnip, honeycomb, lemon curd and white pepper, with a touch of clove and fennel seed

Finish: Silky, with a subtle heat that shows up late

Location icon
Location: San Pedro de los Landeros, Jalisco
Distiller icon
Master Distiller: René Carranza
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NOM: 1599
Atanasio is made by the Landeros family in San Pedro de los Landeros, just outside the town of Tequila, under NOM 1599. The Landeros brothers, sons of agave farmers, started distilling in 1995, and Maestro Tequilero René Carranza now signs every bottle with its year and lot. Valley agave aged six to seven years is cooked in a small stainless autoclave, crushed with a roller mill, fermented in open air with ambient yeast and distilled twice in stainless pot stills with deep well water. The name honors Tío Atanasio, who lived to 103, and means immortal.
LOCATION

San Pedro de los Landeros, Jalisco

San Pedro de los Landeros is a small farming community in the municipality of Tequila, just east of the town of Tequila. It lies in the agave country that runs from the foothills of the Tequila volcano down to the canyon of the Río Grande de Santiago. The climate is warm and semi-dry, averaging about 23°C, with most rain falling from June to October. Local families have farmed agave here for generations, and the community has its own tequila distillery.

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