Atanasio Reposado Tequila

Sale price$89.99
40% ABV• 750mL

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Crafted for those who believe rested tequila should still taste like agave, Atanasio Reposado from San Pedro de los Landeros, Jalisco spends just three months in American white oak barrels so the soul of the plant stays front and center.


Produced at NOM 1599 under the meticulous hand of Maestro Tequilero Rene Carranza, this small-batch reposado is bottled at 80 proof and honors the highland Jalisco tradition of letting quality agave speak first. The brief oak contact adds warmth and texture without masking the character of the base tequila.


  • Nose: Cooked agave, warm vanilla, toasted almonds, and dried apples
  • Palate: Cooked agave leads into vanilla, espresso-like tannins, orange, and baking spices
  • Finish: Agave-forward and easily imbibed, with an arc of dryness through the mid-palate that resolves into a sweet, smooth close

Atanasio Reposado shines in a Tequila Old Fashioned, where its vanilla and baking spice notes complement the bitters beautifully, or try it in a Paloma to let the citrus notes on the palate bloom.


Best enjoyed neat or over a single large ice cube to appreciate its full range of flavor. Atanasio Reposado is a hand-crafted, small-batch tequila from the highlands of San Pedro de los Landeros, Jalisco.

Tasting Notes

Aroma: Cooked agave, warm vanilla, toasted almonds, dried apples

Palate: Cooked agave, vanilla, espresso-like tannins, orange, baking spices

Finish: This agave forward reposado is easily imbibed with an arc of dryness in the middle of the palate finishing sweet and smooth

GOLD MEDAL

Location icon
Location: San Pedro de los Landeros, Jalisco
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Master Distiller: René Carranza
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NOM: 1599
Atanasio is made by the Landeros family in San Pedro de los Landeros, just outside the town of Tequila, under NOM 1599. The Landeros brothers, sons of agave farmers, started distilling in 1995, and Maestro Tequilero René Carranza now signs every bottle with its year and lot. Valley agave aged six to seven years is cooked in a small stainless autoclave, crushed with a roller mill, fermented in open air with ambient yeast and distilled twice in stainless pot stills with deep well water. The name honors Tío Atanasio, who lived to 103, and means immortal.
Map of Jalisco, Mexico, with San Pedro de los Landeros marked
LOCATION

San Pedro de los Landeros, Jalisco

Map of Jalisco, Mexico, with San Pedro de los Landeros marked

San Pedro de los Landeros is a small farming community in the municipality of Tequila, just east of the town of Tequila. It lies in the agave country that runs from the foothills of the Tequila volcano down to the canyon of the Río Grande de Santiago. The climate is warm and semi-dry, averaging about 23°C, with most rain falling from June to October. Local families have farmed agave here for generations, and the community has its own tequila distillery.

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