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Atanasio Reposado

Name: Atanasio Reposado
Brand: Atanasio
SKU: ATANASIOREPO
Price: 99.99 USD
Availability: InStock
Rating: 4.96 (7 reviews)

$99.99

(7)

40% ABV• 750mL

Atanasio

Atanasio Reposado

$99.99

(7)

40% ABV• 750mL

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Lightly rested Reposado, spending only 3 months in American white oak barrels allowing pure agave flavors of the base Tequila to really shine
Small batch, hand-crafted by Maestro Tequilero Rene Carranza
80 proof / 40% ABV / 750mL

Tasting Notes

Aroma: Cooked agave, warm vanilla, toasted almonds, dried apples

Palate: Cooked agave, vanilla, espresso-like tannins, orange, baking spices

Finish: This agave forward reposado is easily imbibed with an arc of dryness in the middle of the palate finishing sweet and smooth

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Location: San Pedro de los Landeros, Jalisco

Master Distiller: Réne Carranza

NOM: 1599

Tequila Atanasio comes to the Sip Tequila portfolio from the small town of San Pedro de los Landeros, just 10 minutes northwest of the town of Tequila. The name Atanasio comes from Spanish and Greek roots, and means “immortal,” tying closely to the brand as they pay homage to Tio Atanasio, an agave farmer who lived to be 103 years old. You’ll see this number on the neck of the bottle in honor of him and his philosophy that “with a little bit of Tequila every day, one can live forever.” Now, with Maestro Tequilero Réne Carranza at the helm, Atanasio produces some of our favorite expressions of Tequila coming from the Valley.

San Pedro de los Landeros, Jalisco

San Pedro de los Laredos, located in Jalisco, is a small, charming town that embodies the rural beauty and rich traditions of the region. Surrounded by rolling landscapes and dotted with fields of blue agave, the town offers a peaceful and authentic atmosphere, reflective of Jalisco's agricultural heritage. Known for its warm, close-knit community, San Pedro de los Laredos celebrates local customs and traditional festivities, giving visitors a glimpse into the cultural heart of rural Jalisco. The nearby agave fields link the town to the broader tequila-producing legacy of the region, allowing visitors to explore the deep-rooted connection to one of Mexico's most iconic exports.