A mezcal that honors the sacred and the sensory in equal measure, Bozal Cempasuchil is crafted by placing marigold flowers alongside native orange peel, ripe mango, and guava directly into the still during final distillation. The result is a spirit as vivid and layered as the Dia de Muertos tradition it celebrates.

Produced using ancestral clay pot stills, Bozal Cempasuchil Mezcal follows the time-honored methods of traditional Mezcal production that define Bozal's commitment to craft. The Cempasuchil flower, a native Mexican marigold believed to guide spirits of the deceased back to the living world, lends this expression its name, its floral character, and the stunning engraved imagery on every bottle.

• Nose: Bright marigold and tropical fruit lift from the glass, with native citrus peel and a warm, earthy smoke underneath that grounds the bouquet.
• Palate: Lush notes of mango and guava intertwine with marigold blossom, orange zest, and the subtle clay-kissed minerality that comes from ancestral pot still distillation.
• Finish: Long and gently floral, with a lingering sweetness of tropical fruit and a whisper of smoke that fades gracefully.

Bozal Cempasuchil shines served neat in a wide copita where its floral aromatics can fully open. For cocktail lovers, it makes a stunning centerpiece in a mezcal sour or a smoky tropical twist on a Paloma, where the fruit and citrus notes are amplified beautifully.

Best enjoyed neat or over a single large ice cube to let its floral and tropical complexity evolve. Bozal Cempasuchil Mezcal is an expression that rewards slow, thoughtful sipping and makes a remarkable centerpiece on any spirits shelf or Dia de Muertos ofrenda.