Bozal Jamon Iberico Sacrificio Mezcal
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Bozal Jamon Iberico Sacrificio Mezcal
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- Made from a blend of Espadin, Mexicano, and Tobasiche agaves cooked in an earthen pit oven and crushed by a tahona wheel turned by a horse
- An age-old tradition from mezcaleros, sacrificial mezcal is typically produced in small batches for personal consumption as a ceremonial and festive mezcal, taking place at year-end. First, the agave is crushed, baked in earthen-oven pits, fermented and then distilled in a copper pot still. Organic cooked and seasoned pork shoulder with locally sourced aromatic herbs, spices, and seasonal fruits are added into the second and final distillation.
- The Jamón Ibérico expresses a citrus-forward nose of lime and grapefruit with a tropical aroma of banana. A viscous mouthfeel coats the palate with savory flavors, complemented by a slight floral note of hibiscus flower
- 94 proof / 47% ABV / 750mL bottle
Tasting Notes
Aroma: citrus-forward with notes of lime, grapefruit, and banana
Palate: savory cooked agave, medium to full bodied mouthfeel with floral notes and citrus
Finish: complex and with some feelings of oil and salt
Palate: savory cooked agave, medium to full bodied mouthfeel with floral notes and citrus
Finish: complex and with some feelings of oil and salt
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Location:
Río de Ejutla, Oaxaca
Master Distiller:
Don Adrian & Lucio Bautista
NOM:
472
LOCATION
Río de Ejutla, Oaxaca
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