Bozal Jamon Iberico Sacrificio Mezcal

Sale price$99.99
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Bozal Jamon Iberico Sacrificio Mezcal

Sale price$99.99
(0)

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  • Made from a blend of Espadin, Mexicano, and Tobasiche agaves cooked in an earthen pit oven and crushed by a tahona wheel turned by a horse
  • An age-old tradition from mezcaleros, sacrificial mezcal is typically produced in small batches for personal consumption as a ceremonial and festive mezcal, taking place at year-end. First, the agave is crushed, baked in earthen-oven pits, fermented and then distilled in a copper pot still. Organic cooked and seasoned pork shoulder with locally sourced aromatic herbs, spices, and seasonal fruits are added into the second and final distillation.
  • The Jamón Ibérico expresses a citrus-forward nose of lime and grapefruit with a tropical aroma of banana. A viscous mouthfeel coats the palate with savory flavors, complemented by a slight floral note of hibiscus flower
  • 94 proof / 47% ABV / 750mL bottle 

Tasting Notes

Aroma: citrus-forward with notes of lime, grapefruit, and banana

Palate: savory cooked agave, medium to full bodied mouthfeel with floral notes and citrus

Finish: complex and with some feelings of oil and salt

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Location: Río de Ejutla, Oaxaca
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Master Distiller: Don Adrian & Lucio Bautista
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NOM: 472
LOCATION

Río de Ejutla, Oaxaca

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agave and barrels on wooden cart