Burrito Fiestro Ancestral Mezcal Tepemete is a rare expression rooted in tradition, crafted from the wild Tepemete agave using ancestral methods passed down through generations of Oaxacan artisans. This is mezcal in its most elemental form, untouched by industrial influence and alive with the character of the land.

Ancestral mezcal represents the oldest recognized category of production, requiring the agave to be cooked in earthen pits, crushed by hand or mallet, fermented in open-air vessels, and distilled in clay pots. Tepemete is a wild-harvested agave variety prized for its intensity and rarity, yielding a spirit of exceptional depth that reflects the terroir of its origin with striking clarity.

• Nose: Expect an earthy, herbaceous complexity layered with wild floral notes, roasted agave, and a whisper of mineral smoke characteristic of ancestral distillation in clay.
• Palate: Rich and textured, with flavors of roasted earth, dried herbs, stone fruit, and a rustic savory quality that speaks to the wild nature of the Tepemete agave.
• Finish: Long and lingering, with warm smoke, dry mineral notes, and a subtle sweetness that fades beautifully into clean earth and green herbs.

Burrito Fiestro Tepemete is best appreciated neat or with a small pour of still water to open the agave. For those who enjoy mezcal cocktails, it brings extraordinary depth to a Mezcal Negroni or a Oaxacan Old Fashioned, where its ancestral character can shine without being lost.

Serve neat at room temperature in a wide-mouthed copita or jicara to honor the craft behind every drop. Burrito Fiestro Ancestral Mezcal is made from wild Tepemete agave using traditional ancestral production methods.