Cazcanes Blanco No. 9 Tequila

Sale price$74.99 Regular price$84.99
50% ABV• 750mL

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Cazcanes Blanco No. 9 is a bold, high-proof expression from Amatitan, Jalisco that proves blanco tequila can be both raw and refined. Confirmed additive free by Tequila Matchmaker, this 100-proof bottling from Master Distiller Francisco Jimenez carries the honest character of highland-kissed agave with nothing to hide.


Crafted under NOM 1614 by the hands of "Don Chico" Francisco Jimenez, Cazcanes No. 9 draws its water from Navichi Springs, lending a clean minerality that anchors every sip. Rooted in the volcanic soils of Amatitan, this blanco tequila reflects the terroir and tradition of one of Jalisco's most respected agave-growing corridors.


  • Nose: Orange peel, cinnamon, and a lush summer herb garden
  • Palate: Green agave, punchy alcohol, fermenting agave, salted butter, and cracked black peppercorns
  • Finish: A long, evolving rotation between fruity and floral tinges

The weight and proof of Cazcanes Blanco No. 9 make it a natural fit for a Tommy's Margarita, where its herbal backbone and citrus-forward nose can shine without getting lost. It also holds up beautifully in a Paloma, letting the peppery finish cut through the grapefruit.


Best enjoyed neat or on a large rock to let the layers open up over time. Cazcanes Blanco No. 9 is a blanco tequila made from blue weber agave, produced in Amatitan, Jalisco.

Tasting Notes

Aroma: Cooked agave, wet stone, cinnamon, cloves, salted toffee, candy corn, baked pineapple, grapefruit and green cardamom

Palate: Clean and earthy, with sweet agave, black pepper, lime zest and anise

Finish: Long and vibrant, with bold agave intensity and lasting depth

GOLD MEDAL

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Location: Amatitán, Jalisco
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Master Distiller: Francisco Jiménez
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NOM: 1614
Cazcanes is made at NOM 1614 in Amatitán, Jalisco, by master distiller Francisco "Don Chico" Jiménez, who has more than four decades in tequila. Organic Blue Weber agave is slow-cooked in a low-pressure autoclave, crushed in a roller mill, fermented open-air with a proprietary yeast and double distilled in stainless pot stills with copper coils. Every batch uses volcanic spring water trucked in from the Navichi Springs in Hostotipaquillo. The recipe began with Humberto Alvarado, a third-generation distiller working a jungle still in Jalisco. The name honors the Cazcan people, who resisted Spanish conquest in this region.
Map of Jalisco, Mexico, with Amatitán marked
LOCATION

Amatitán, Jalisco

Map of Jalisco, Mexico, with Amatitán marked

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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