Cierto Private Collection Anejo Tequila

Sale price$179.99
40% ABV• 750mL

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From the highland-adjacent valleys of Amatitan, Jalisco, Cierto Private Collection Anejo Tequila is a masterwork of patience, aged 18 months in French Limousin oak casks to achieve a depth rarely found in its class.


Crafted under the direction of master distillers Enrique Fonzeca and Sergio Mendoza at NOM 1146, this Jalisco anejo tequila honors traditional production values while delivering a polished, contemporary profile that speaks to the terroir of Amatitan.


  • Nose: Wisps of cooked agave, sweet vanilla, and a gentle touch of butter
  • Palate: Exceptionally smooth and easy drinking, with layers of oak, subtle chocolate, a hint of coffee, and lingering cooked agave
  • Finish: Sweet and warmly satisfying, with a long, gentle fade

Cierto Private Collection Anejo shines served simply on the rocks, and it brings quiet elegance to an Old Fashioned or a classic Tequila Manhattan where its oak and chocolate notes take center stage.


Best enjoyed on the rocks to let its full complexity unfold slowly, this anejo tequila is produced from blue agave in the Amatitan region of Jalisco, Mexico, at 80 proof.

Tasting Notes

Aroma: Wisps of agave, vanilla, butter

Palate: Very easy drinking, notes of oak, touches of chocolate and coffee, cooked agave

Finish: Sweet and warm

Location icon
Location: Amatitán, Jalisco
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Master Distiller: Enrique Fonzeca & Sergio Mendoza
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NOM: 1146
Cierto Tequila is authentic, 100% natural, additive-free tequila made in Jalisco, Mexico by Master Distillers Enrique Fonseca and Sergio Mendoza. Cierto means "True," the perfect word to describe this luxurious, award-winning tequila - a patiently handcrafted expression of the finest estate-grown Highlands agave, harvested by fourth- and fifth-generation agaveros at peak maturity and distilled with artisan expertise.
Map of Jalisco, Mexico, with Amatitán marked
LOCATION

Amatitán, Jalisco

Map of Jalisco, Mexico, with Amatitán marked

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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