Cinco Sentidos Espadin Capon is a rare expression of traditional Oaxacan mezcal crafted from capone agave plants, mature espadin that have been allowed to flower before harvest, a practice that yields a spirit of uncommon depth and complexity.

Rooted in the artisanal mezcal traditions of Oaxaca, this expression is produced using time-honored small-batch methods that honor the full life cycle of the agave. The capone designation sets it apart, as allowing the espadin to send up its quiote before harvest concentrates sugars and introduces a distinctive floral and vegetal character rarely found in standard espadin releases.

• Nose: Floral and herbaceous aromas with roasted agave, smoke, and a delicate sweetness carried over from the mature plant
• Palate: Rich and layered with cooked agave, green herbs, subtle fruit, and earthy smoke that reflects the extended growth of the plant
• Finish: Long and warming with lingering minerality, smoke, and a soft floral echo that sets this expression apart from conventional espadin mezcal

Cinco Sentidos Espadin Capon stands beautifully on its own served neat, but its herbal complexity also makes it a compelling base for a mezcal Negroni or a smoky Mezcal Sour.

Best enjoyed neat or with a small splash of water to open up the aromatics. A singular expression of capone espadin agave rooted in the artisanal mezcal traditions of Oaxaca.