A rare expression of traditional Oaxacan craft, Cinco Sentidos Espadin Con Frutas mezcal blurs the line between spirit and living ingredient, incorporating fresh fruit into the fermentation process for a profile unlike any standard espadin release.

Produced in the small-batch tradition that defines the Cinco Sentidos portfolio, this mezcal is made from espadin agave using time-honored palenque methods, with ripe seasonal fruit introduced during fermentation to impart natural sweetness and complexity without sacrificing the earthy, smoky character the region is known for.

• Nose: Ripe tropical and orchard fruit layered over roasted agave, wood smoke, and a whisper of wild fermentation
• Palate: Juicy stone fruit and citrus weave through cooked agave, gentle smoke, and a subtle herbaceous backbone
• Finish: Long and warming, with lingering sweetness, mineral depth, and a soft smoky fade

Cinco Sentidos Espadin Con Frutas shines on its own over a large ice cube, though its fruit-forward character makes it a compelling choice in a Mezcal Negroni or a smoky Paloma where it adds depth without overpowering the mix.

Best enjoyed neat or lightly chilled to appreciate the full range of its fruit-driven complexity. Made from espadin agave using traditional fermentation techniques rooted in Oaxacan mezcal culture.