One of only 50 bottles crafted for the United States, Codigo 1530's 15 Year Extra Anejo is a rare testament to what extraordinary patience and artistry can produce in a single bottle of tequila. A double barrel masterpiece, it spends 15 years resting in French white oak Cabernet wine barrels before a final six-month finish in French Cognac casks.

Produced from fully matured blue Weber agave and naturally filtered local water in Jalisco, Mexico, Codigo 1530 has long been synonymous with unhurried, estate-driven tequila making. This special edition expression represents the pinnacle of that philosophy, drawing profound complexity from decades of slow transformation in premium French oak.

• Nose: Deep dried fruit, toasted oak, caramel, and subtle floral notes carried on a velvety, wine-kissed warmth
• Palate: Layers of dark chocolate, cognac-soaked raisins, roasted agave, vanilla bean, and rich baking spice with remarkable integration
• Finish: Long, luxurious, and gently warming with lingering notes of dried fig, oak tannin, and aged leather

This extra anejo is best experienced neat or over a single large ice cube to allow its extraordinary depth to fully open. For those who prefer a cocktail format, it elevates a classic Old Fashioned or a simple Tequila Manhattan into something genuinely special.

Serve neat in a wide-mouthed snifter to capture every aromatic layer. Codigo 1530 15 Year Extra Anejo is crafted from 100% blue Weber agave in Jalisco, Mexico, and produced in an extremely limited edition of just 50 bottles for the US market.