Compoveda Blanco & Reposado Collection

Sale price$134.99 Regular price$149.99
40% ABV• 750mL

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This bundle pairs two expressions from Compoveda side by side: the Blanco, distilled twice in copper stills and oxygenated for a smooth, modern sip, and the Reposado, rested in French and American Oak red wine barrels from California for notes of oak, vanilla, caramel, and hints of jammy fruit. Two bottles, one great value.


Tasting Compoveda as a set reveals the full arc of the brand, from the crisp, clean character of the Blanco to the warm, barrel-kissed depth of the Reposado. Whether you are new to sipping tequila or building out a home bar worth sharing, this collection is a genuinely satisfying place to start or continue the journey.


Tasting Notes

Compoveda Blanco

Aroma: cooked agave, ripe stone fruits, lemonade, vanilla

Palate: medium bodied full of flavors of cooked agave with notes of sweet citrus, mint, white flowers, and minerality

Finish: crisp, sweet finish, lasting and tasty

Compoveda Reposado

Aroma: sweet cinnamon, cooked agave, vanilla bean, dried cranberries

Palate: caramelized cooked agave with a backbone of cranberries, vanilla, light cream, and cinnamon. Notes of whiskey and baking spices contribute to a full bodied peak leading to a dry finish

Finish: lasting and pleasantly evolving as the Tequila is allowed to rest in the glass

Location icon
Location: Jalisco
Harvest-selected, custom-crafted, and finely-finished. Compoveda's smooth, sippable Tequilas wow and win over wine lovers and whiskey aficionados with a quality that speaks for itself. They've sought the most distinctive family NOMs and Master Distillers across Jalisco to bring each unique bottle of Compoveda's signature character to life. Smooth, polished sippable tequilas for those refined experiences you and your friends have been thirsty for.
Map of Jalisco, Mexico
LOCATION

Jalisco

Map of Jalisco, Mexico

Jalisco, in western Mexico, is the home of tequila, and all 125 of its municipalities fall inside the tequila denomination of origin. Its two main growing regions are the Tequila valley west of Guadalajara, with dark volcanic soil around the Tequila volcano, and Los Altos, the red clay Highlands to the east. Blue agave in both regions grows for six years or more before it is harvested by hand for cooking and distilling.

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