Compoveda Blanco Tequila Tasting Kit

Sale price$34.99
40% ABV• 100mL

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A handcrafted blanco from the highland fields of Arandas, Los Altos, Compoveda Blanco is a modern sipping tequila built for those who want to explore the spirit at its purest. Distilled twice in copper stills and oxygenated for exceptional smoothness, this 100mL tasting kit is your ideal entry point into the world of premium agave spirits.


Crafted by Master Distiller Sergio Cruz under NOM 1414 at Feliciano Vivanco y Asociados in Arandas, Los Altos, Jalisco, Compoveda Blanco draws its character from the cool-climate blue agave of the highlands, a region known for producing tequilas with bright, expressive profiles and natural minerality. Each kit includes one 100mL barrel sample and two Sip Tequila tasting glasses, packaged in a craft cardboard box.


  • Nose: Cooked agave, ripe stone fruits, lemonade, and vanilla
  • Palate: Medium bodied with cooked agave, sweet citrus, mint, white flowers, and minerality
  • Finish: Crisp and sweet with a lasting, satisfying finish

Compoveda Blanco is equally at home in a Ranch Water or a Paloma, where its bright citrus notes and clean agave backbone shine through without getting lost in the mix.


Best enjoyed neat or over a large ice cube to fully appreciate its depth. This tasting kit features blue agave tequila from the highland region of Arandas, Los Altos, Jalisco, and makes a thoughtful gift for both new and seasoned tequila enthusiasts.

Tasting Notes

Aroma: cooked agave, ripe stone fruits, lemonade, vanilla

Palate: medium bodied full of flavors of cooked agave with notes of sweet citrus, mint, white flowers, and minerality

Finish: crisp, sweet finish, lasting and tasty

2024 San Francisco World Spirits Competition Silver Medal

Cigar and Spirits Magazine World Spirits Competition 2023 Double Gold Medal

2023 New York Wine and Spirits Competition Silver Medal

Location icon
Location: Arandas, Jalisco
Distiller icon
Master Distiller: Sergio Cruz
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NOM: 1414
Compoveda is a sipping tequila founded by Keith Antoon and made with three master distillers at three family distilleries in Jalisco. Sergio Cruz makes the Blanco at NOM 1414 in Arandas, Sixto Verá García makes the Reposado and Añejo at NOM 1068 in Capilla de Guadalupe, and Alberto Partida makes the Extra Añejo at NOM 1477 in El Arenal. The agave grows at least seven years and is hand harvested, then roasted low and slow for nearly 48 hours. The aged bottles rest in ex-bourbon and Stag's Leap Cabernet barrels, or in French oak that once held California red wine. It all began with Partida's Extra Añejo.
Map of Jalisco, Mexico, with Arandas marked
LOCATION

Arandas, Jalisco

Map of Jalisco, Mexico, with Arandas marked

Arandas sits at about 2,000 meters in Los Altos de Jalisco, the highland plateau east of Guadalajara. Its red, clay-rich soils and mild, temperate climate let blue agave grow slowly and build up sugar, the source of the sweet, fruity and floral style the Highlands are known for. Agave fields cover much of the municipality, and Arandas is one of the busiest tequila-making towns in Mexico. The town is also known for its giant church bell, often called the largest in Latin America.

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