Corralejo Extra Anejo Tequila stands as one of Mexico's most storied expressions, a spirit that rewards patience with extraordinary depth and elegance. Born from the legendary Hacienda Corralejo in Guanajuato, this ultra-aged tequila represents the pinnacle of what time and tradition can achieve.

Crafted at the historic Hacienda Corralejo distillery in Penjamo, Guanajuato, one of Mexico's oldest active distilleries dating back to 1755, this extra anejo is produced from 100% blue Weber agave and aged for a minimum of three years in a combination of American and European oak barrels. The extended maturation draws out layers of complexity rarely found in the category, transforming the bright agave character into something richer, darker, and unmistakably refined.

• Nose: Warm vanilla, toasted oak, dried dark fruit, and a whisper of cinnamon rise from the glass alongside subtle notes of roasted agave and caramel
• Palate: Rich and velvety, with flavors of dark chocolate, butterscotch, stewed plum, candied orange peel, and a gentle earthiness that keeps the agave heritage firmly in focus
• Finish: Long, smooth, and warming with lingering notes of baking spice, toasted wood, and a honeyed sweetness that fades gracefully

Corralejo Extra Anejo shines served neat or over a single large ice cube, allowing the full complexity to unfold slowly. For cocktail lovers, it elevates a classic Old Fashioned beautifully, and it brings remarkable depth to a Tequila Manhattan when paired with sweet vermouth and a dash of aromatic bitters.

Best enjoyed neat in a Glencairn or snifter glass to fully appreciate its aged character. Corralejo Extra Anejo Tequila is made from 100% blue Weber agave, distilled and aged at Hacienda Corralejo in Guanajuato, Mexico.