Del Maguey Tobala Mezcal is among the most sought-after expressions in the world of artisanal mezcal, born from a rare wild agave that grows slowly on steep mountain cliffsides and yields a spirit of extraordinary complexity.

Tobala agave (Agave potatorum) is a small, wild variety that cannot be cultivated at scale, making each batch a true expression of terroir from the rugged highlands of Oaxaca, Mexico. Del Maguey works directly with indigenous Zapotec communities, honoring centuries-old traditions of pit roasting, stone milling, open-air fermentation, and clay pot distillation to produce a mezcal of uncompromising authenticity.

• Nose: Wild floral aromatics, ripe tropical fruit, roasted agave, and a whisper of smoke with subtle earthy minerality
• Palate: Rich and silky with notes of mango, roasted nuts, dried herbs, cocoa, and a distinctive wild character that sets Tobala apart from espadin-based mezcals
• Finish: Long, warming, and layered with lingering fruit, smoke, and a clean mineral dryness

Del Maguey Tobala shines best when sipped neat, though its bold fruit-forward profile makes it a stunning centerpiece in a Mezcal Sour or an adventurous riff on an Old Fashioned.

Serve neat or with a small drop of water to open up the aromatics. Crafted from wild Tobala agave in the highlands of Oaxaca, this is a bottle for those who pursue mezcal at its most elemental and expressive.