Crafted under the guidance of Master Distiller Felipe J. Camarena in the storied highlands of Jesus Maria, Jalisco, Don Vicente Extra Anejo is a testament to what patience and precision can coax from agave. Aged a minimum of three years in used American White Oak Bourbon barrels, this is extra anejo tequila elevated to an art form.

Produced at NOM 1579, each barrel is carefully managed through controlled oxygenation, a technique that ensures no single flavor overwhelms the others and that the spirit reaches the glass in a state of rare, well-rounded harmony. The result is an extra anejo that reflects both the volcanic soils of Jalisco and the deep influence of American oak over time.

• Nose: Inviting aromas of cooked agave, vanilla oak, ripe fruit, caramel, and butterscotch unfold with warmth and complexity.
• Palate: Rich and beautifully layered, with every note complementing the next in a seamless progression from agave sweetness to oak-driven depth.
• Finish: Incredibly smooth and harmonious, lingering long with a refined elegance that rewards slow sipping.

Don Vicente Extra Anejo is a natural choice for an Old Fashioned where its caramel and oak character shine through the simplicity of the build, or enjoyed as the spirit component in a refined Tequila Manhattan alongside sweet vermouth and bitters.

Best served neat or over a single large ice cube to allow the full complexity to open gradually. Crafted from highland blue agave in Jesus Maria, Jalisco.