Don Vicente Fuerte Blanco 108 Proof Tequila

Sale price$94.99
54% ABV• 750mL

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Don Vicente Fuerte Blanco is a high-proof tequila that defies expectations, delivering remarkable creaminess and depth from the highlands of Jesus Maria, Jalisco. Master Distiller Felipe J. Camarena crafts this 108-proof blanco with the same artisanal precision that has defined his family's legacy for generations.


Produced under NOM 1579, Don Vicente Fuerte Blanco is distinguished by its layered fermentation process, combining wooden and stainless-steel tanks with and without agave fibers to create a spirit of uncommon complexity. This dual-fermentation approach is the signature of Camarena's craft, coaxing every dimension of flavor from the agave grown in the mineral-rich terroir of Jalisco's highlands.


  • Nose: Cooked agave leads with bold intensity, accompanied by fresh citrus brightness and a distinctive mineral quality rooted in the highland terroir.
  • Palate: Complex and expansive, with earthy agave character layered alongside rich, fermentation-driven depth that rewards a slow, attentive sip.
  • Finish: Creamy and smooth with a long, satisfying close that carries none of the heat one might expect from a spirit of this strength.

Don Vicente Fuerte Blanco holds its own beautifully in a classic Paloma or a Tommy's Margarita, where its bold agave presence and natural richness elevate the cocktail without getting lost in the mix.


Best enjoyed neat or over a single large ice cube to let the full character open up. A highland blanco tequila from Jesus Maria, Jalisco, crafted from 100% blue weber agave.

Tasting Notes

Aroma: Cooked agave, minerality, and citrus

Palate: Complex and vast, with earthiness and layered flavors from fermentation methods

Finish: Creamy, smooth, with no harshness despite the high proof

DOUBLE GOLD, 98 POINTS

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Location: Jesús María, Jalisco
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Master Distiller: Felipe J. Camarena
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NOM: 1579
Don Vicente is a Mexican family-owned tequila made at Destilería El Pandillo in Jesús María, in the Highlands of Jalisco. Master distiller Ing. Felipe J. Camarena is an engineer by training, and his inventive, sustainable approach runs through the whole distillery. The tequila is made from Blue Weber agave and cut with mineral-rich water from wells more than 450 feet deep, with nothing added. The Blanco is oxygenated for a full day for a softer, buttery texture. The Fuerte Blanco, at 108 proof, blends fermentations in wooden and stainless steel tanks, with and without agave fibers.
Map of Jalisco, Mexico, with Jesús María marked
LOCATION

Jesús María, Jalisco

Map of Jalisco, Mexico, with Jesús María marked

Jesús María sits at about 2,100 meters in Los Altos de Jalisco, southeast of Arandas on the border with Guanajuato, which makes it one of the higher tequila towns in the state. The plateau's red, clay-rich soils and temperate climate, with frost on some winter nights, let blue agave mature slowly and develop a sweet, fruity character. Agave is a major crop here, and tequila making is one of the main sources of work in the municipality.

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