Dos Hombres Blanco Tequila

Sale price$49.99 Regular price$59.99
40% ABV• 750mL

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Born from the volcanic highlands of Amatitan, Jalisco, Dos Hombres Blanco Tequila delivers the kind of clean, luminous character that defines what a great blanco should be. Double distillation in copper and stainless steel yields a spirit of exceptional purity, bottling the raw essence of 100% Blue Weber agave at its most expressive.


Crafted in Amatitan, Jalisco and drawn from deep earth volcanic water, Dos Hombres Blanco is built on a foundation of time-honored tequila tradition. The combination of copper pot and stainless steel distillation strikes a careful balance between depth and clarity, honoring the agave without masking it.


  • Nose: Fresh agave, light citrus zest, and a gentle mineral lift that speaks to its volcanic terroir.
  • Palate: Bright and smooth with sweet cooked agave, a touch of white pepper, and clean herbal notes.
  • Finish: Crisp and lingering, with a subtle warmth and a refreshing vegetal sweetness that invites another sip.

Dos Hombres Blanco shines in a Paloma, where its citrus brightness plays perfectly against grapefruit, and holds its own as the backbone of a classic Tommy's Margarita.


Best enjoyed neat or over a large ice cube to let its character open up fully. Dos Hombres Blanco Tequila is made from 100% Blue Weber agave, sourced from Amatitan, Jalisco.

Tasting Notes

Aroma: Slow roasted cooked agave, light lime and orange zest, a hint of orange blossom

Palate: Cooked agave with subtle black pepper and a hint of toasted cinnamon

Finish: Smooth and velvety, with a long finish

Location icon
Location: Amatitán, Jalisco
Distiller icon
Master Distiller: Julio Cova
Dos Hombres was founded by Breaking Bad co-stars Bryan Cranston and Aaron Paul, who turned their friendship into a search for great agave spirits. Their mezcal comes from San Luis del Río, Oaxaca, where third-generation maestro mezcalero Gregorio Velasco roasts espadín in earthen pits, crushes it with a stone tahona and distills in copper. The tequila is made in Amatitán, Jalisco by Julio Cova, a maestro with 40 years of experience who came out of retirement for the project. Every bottle is made from just agave and mountain spring water.
LOCATION

Amatitán, Jalisco

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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