Dos o Diez Tequila is a bold statement from the highlands of Jalisco, crafted for those who believe great tequila leaves no room for compromise. This is a spirit built on conviction, delivering the vibrant character that has made highland agave expressions legendary among connoisseurs.

Produced from 100% Blue Weber agave grown in the Los Altos region of Jalisco, Dos o Diez follows a traditional production path that honors the terroir of the highlands. The agave is slow-cooked in brick ovens to develop deep, caramelized sweetness before fermentation and distillation in copper pot stills, a method that preserves the bright, fruit-forward personality that highland tequila is prized for. The name itself reflects the all-or-nothing philosophy behind the brand: go big or go home.

• Nose: Fresh citrus zest, ripe tropical fruit, and sweet cooked agave with a lift of floral white pepper
• Palate: Creamy agave sweetness upfront, followed by ripe mango, warm vanilla, and a lively minerality that speaks to the volcanic highland soil
• Finish: Clean and long with lingering citrus oil, light spice, and a smooth warmth that invites another sip

Dos o Diez shines in a classic Paloma, where its citrus brightness and agave sweetness play beautifully against grapefruit soda and a salted rim. It also holds its own in a Tequila Sour, letting the creamy fruit notes come forward when paired with fresh lemon and a touch of agave nectar.

Best enjoyed neat or on a large rock to let the full complexity open up. Dos o Diez Tequila is crafted from 100% Blue Weber agave in the Los Altos highlands of Jalisco, Mexico.