El Bandido Yankee Anejo Tequila
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Aged 12 months in stripped and re-charred American Oak Bourbon barrels, El Bandido Yankee Anejo is a 100% additive-free Highland tequila that refuses to compromise on craft or character.
Produced at the historic El Viejito Distillery (NOM 1107) in the highlands of Jalisco under the guidance of Master Distiller Karina Rojo, this anejo tequila is made from 100% blue Weber agave using traditional distillation methods that reject every mass-production shortcut.
- Nose: Agave, vanilla, papaya, butterscotch, and coffee
- Palate: Agave, vanilla, cherry, baking spices, woody notes, and almond
- Finish: Black pepper, agave, oak, nutmeg, cinnamon, and orange peel
The depth and warmth of El Bandido Yankee Anejo make it a natural fit for an Old Fashioned or a Tequila Manhattan, where its bourbon barrel-kissed richness and spiced finish can truly shine.
Best enjoyed neat or over a single large ice cube to let the layers fully open up. Crafted from 100% blue Weber agave grown in the highlands of Jalisco, Mexico.
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