El Rey Zapoteco Espadin is a traditional mezcal rooted in the highland agave traditions of Oaxaca, where Espadin agave has long been the cornerstone of artisanal mezcal production. Crafted with the reverence and slow hand of small-batch distillation, this expression captures the smoky, earthy soul that defines the category at its finest.

Produced from mature Espadin agave plants harvested at peak ripeness, El Rey Zapoteco follows time-honored Zapotec mezcal-making traditions passed down through generations of Oaxacan maestros. The agave hearts are roasted in earthen pit ovens, lending the spirit its characteristic smoke, before being crushed, fermented naturally, and double-distilled to coax out layers of complexity that mass production simply cannot replicate.

• Nose: Inviting aromas of roasted agave, wood smoke, and dried herbs with subtle hints of citrus zest and earthy minerality
• Palate: Rich and textured with flavors of charred oak, green pepper, tropical fruit, and a whisper of dark chocolate balanced by savory smoke
• Finish: Long and warming with lingering smoke, toasted agave sweetness, and a clean mineral fade that rewards patient sipping

El Rey Zapoteco Espadin holds its own beautifully in a classic Mezcal Negroni or an Oaxacan Old Fashioned, where its smoky depth plays off bitter and sweet elements without losing its distinctive character.

Best enjoyed neat or with a single large ice cube to let the aromas open gradually. El Rey Zapoteco Espadin Mezcal is made from Espadin agave grown in the storied mezcal-producing valleys of Oaxaca, Mexico.