Tobala is one of the most coveted wild agaves in mezcal, and El Rey Zapoteco captures its rare, resinous character with striking depth and authenticity. This small-batch release from El Rey is a compelling expression of what makes tobala mezcal so prized among serious agave spirits collectors.

Tobala agave grows slowly in high-altitude, semi-arid terrain and cannot be cultivated at scale, making any mezcal sourced from it inherently precious. El Rey Zapoteco honors traditional Zapotec production methods, reflecting the indigenous heritage and generational craft that define the most meaningful mezcals coming out of Oaxaca. Each batch is produced in limited quantities, preserving the integrity of both the agave and the process.

• Nose: Wild herbs, roasted agave heart, earthy minerality, and subtle floral notes with hints of tropical fruit and smoke
• Palate: Rich and layered, with cooked agave sweetness, dried fruit, white pepper, and a distinctive funky complexity unique to tobala
• Finish: Long and warming, with lingering mineral, herbal, and lightly smoky tones

El Rey Zapoteco Tobala shines as a sipping mezcal served neat, but its depth also translates beautifully in a Mezcal Negroni or a smoky Mezcal Sour where its wild character can anchor the drink without disappearing into the mix.

Best enjoyed neat or with a single large ice cube to allow the aromas to open gradually. El Rey Zapoteco Tobala Mezcal is crafted from wild-harvested tobala agave, rooted in the storied mezcal traditions of Oaxaca, Mexico.