El Tesoro Extra Anejo 85th Anniversary Tequila

Sale price$499.99
40%• 750mL

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A once-in-a-generation release from one of the Highlands' most storied distilleries, the El Tesoro Extra Anejo 85th Anniversary commemorates nearly nine decades of craft at La Altena with a tequila built to be remembered.


Produced at La Altena Distillery (NOM 1139) in Arandas, Los Altos, this extra anejo is the fruit of El Tesoro's unwavering commitment to traditional Highland tequila making. Slowly matured beyond the three-year threshold that defines the extra anejo category, this anniversary expression draws deep character from extended oak contact while honoring the tahona-milled, 100% blue agave heritage that has defined the brand since 1937.


  • Nose: Rich dried fruit, toasted oak, and warm baking spice with a foundation of cooked agave sweetness
  • Palate: Layers of dark caramel, vanilla, cinnamon, and candied orange peel balanced by a gentle peppery agave backbone
  • Finish: Long, smooth, and warming with lingering notes of oak, dark chocolate, and a whisper of roasted agave

This is a sipping tequila first and foremost, best enjoyed neat or over a single large ice cube to let the complexity unfold. For those who enjoy it in a glass, a Aged Tequila Old Fashioned or a simple Tequila Sour with premium ingredients will let this extra anejo shine without overpowering its depth.


Serve neat in a Glencairn or snifter glass to fully appreciate the aged complexity of this 100% blue agave extra anejo from the Los Altos Highlands of Jalisco. A milestone bottling from La Altena that belongs in any serious agave collection.


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Master Distiller: Arandas, Los Altos
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NOM: 1139
El Tesoro is produced at the La Alteña distillery in the highland town of Arandas. La Alteña was founded in 1937 and in many ways has shaped the progression to premium Tequilas as they exist today. El Tesoro(once, El Tesoro de Don Felipe in honor of Don Felipe Camarena who grew agave and made Tequila in the Los Altos region since the early 1800’s) is a quintessential highland Tequila made using traditional methods, with expert Tequilero and Master Carlos Camarena at the helm. The Tequilas are made using tahona crushed agave, fermented with fibers in wooden tanks, and uniquely distilled to proof, instead of diluting after distillation. Water used in the process comes from a deep underground spring on the property.
LOCATION

Arandas, located in Los Altos, Jalisco, is a vibrant town celebrated for its rich culture, warm hospitality, and deep-rooted tequila heritage. Nestled among rolling hills and expansive blue agave fields, Arandas offers visitors a mix of scenic beauty and authentic Mexican charm. The town is a major hub for tequila production, home to numerous distilleries that produce some of the finest tequilas in the region using traditional methods. Visitors can tour the distilleries, learn about the tequila-making process, and sample distinctive local varieties, making Arandas a perfect destination for those seeking a genuine experience of Jalisco’s tequila culture and history.

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