Entremanos High Proof Blanco

Sale price$79.99 Regular price$94.99
50% ABV• 700mL

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Entremanos High Proof Blanco Lot 1 is a rare, limited-release tequila born from the natural fusion of two undiluted lots, achieving its remarkable strength not through fortification but through slow, controlled evaporation in stainless steel tanks. The result is a bold yet silky blanco tequila that delivers serious depth without the harsh edges you might expect at this proof level.


Crafted additive-free, this expression blends Lot 4 and Lot 5 in their purest forms, allowing the natural character of the agave to speak without interference. The evaporation process concentrates flavor while shedding volatile compounds, producing a viscous, refined spirit that stands as a showcase of what high-proof blanco tequila can truly be.


  • Nose: Rich and inviting with bright cooked agave, mineral earthiness, and a subtle sweetness that belies the proof.
  • Palate: Silky and full-bodied with layers of roasted agave, white pepper, citrus zest, and a gentle herbal complexity.
  • Finish: Long, warm, and clean with a satisfying agave sweetness that lingers without heat or bite.

Entremanos High Proof Blanco holds its own neat or on a large rock, but it also elevates a classic Margarita or a Paloma with a depth that standard-proof blancos rarely deliver.


Best enjoyed neat to fully appreciate its texture and complexity. Entremanos High Proof Blanco Lot 1 is an additive-free, limited-edition expression representing blanco tequila in its most untamed and refined form.

Tasting Notes

Aroma: Cooked agave and wet earth, with minerals, fresh herbs and a cool hint of mint

Palate: Bold, sweet agave with minerals, black pepper, citrus and an earthy edge

Finish: Long, with lingering cooked agave, minerals, pepper and a touch of mint

Location icon
Location: Amatitán, Jalisco
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Master Distiller: Iliana Partida
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NOM: 1522
Entremanos comes from Casa Tinajas in Guadalajara, and its name means between hands, a nod to everyone involved from field to label. It is made at Hacienda de Oro (NOM 1522) in Amatitán, from blue agave left to ripen five to seven years. The piñas cook slowly in a low-pressure autoclave and are crushed on a roller mill. Fermentation is spontaneous, driven by the Amatitán valley's wild yeast in open tanks, and the spirit is double distilled in stills with copper heads. It is made for slow sipping, a trago lento.
Map of Jalisco, Mexico, with Amatitán marked
LOCATION

Amatitán, Jalisco

Map of Jalisco, Mexico, with Amatitán marked

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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