Entremanos Primavera Blanco

Sale price$69.99 Regular price$84.99
44% ABV• 700mL

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Fermentation is rarely the star of the show, but Entremanos Primavera changes that entirely. This seasonal blanco tequila pushes boundaries by conducting a 9-day wild fermentation inside toasted wine barrels, unlocking aromatic depth that stainless-steel tanks simply cannot replicate.


Sourced from agaves grown in Tototlan, Jalisco, Primavera 2025 is a thoughtful blend of two worlds: 70% barrel-fermented tequila married with 30% stainless-steel fermented tequila, then rested and carefully diluted to bottling strength. The result is a blanco with an unusually layered, complex character that honors both tradition and innovation. Additive-free and high-proof in its distillate stage, every bottle reflects a commitment to transparency and craft.


  • Nose: Wild, expressive aromatics with toasted oak influence, fresh agave, and fermentation-driven complexity lifted by floral and fruity top notes
  • Palate: Layered and textured, with cooked agave sweetness, subtle barrel character, ripe stone fruit, and a lively herbaceous backbone
  • Finish: Long and warming, with lingering vegetal brightness, a whisper of spice, and clean mineral depth

Primavera shines on its own over a large ice cube, but it holds its ground beautifully in a Tommy's Margarita or a Paloma, where its complexity adds dimension without getting lost in the mix.


Best enjoyed neat or lightly chilled to appreciate its full aromatic range. Entremanos Primavera Blanco Tequila is crafted from agaves sourced in Tototlan, Jalisco, and produced without additives.


Location icon
Location: Amatitán, Jalisco
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Master Distiller: Iliana Partida
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NOM: 1522
Entremanos comes from Casa Tinajas in Guadalajara, and its name means between hands, a nod to everyone involved from field to label. It is made at Hacienda de Oro (NOM 1522) in Amatitán, from blue agave left to ripen five to seven years. The piñas cook slowly in a low-pressure autoclave and are crushed on a roller mill. Fermentation is spontaneous, driven by the Amatitán valley's wild yeast in open tanks, and the spirit is double distilled in stills with copper heads. It is made for slow sipping, a trago lento.
LOCATION

Amatitán, Jalisco

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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