Flecha Azul Anejo Cristalino Tequila

Sale price$114.99 Regular price$129.99
40% ABV• 750mL

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Flecha Azul Anejo Cristalino Tequila is a rare study in contrasts: the depth and richness of an 18-month barrel-aged anejo, rendered crystal clear through triple filtration without sacrificing a drop of character. Additive-free and meticulously crafted, this cristalino stands as a benchmark for what refined agave spirits can achieve.


Aged for 18 months in hand-selected, bourbon-seasoned American oak barrels, Flecha Azul's anejo cristalino undergoes a careful triple-filtration process that strips away color while preserving the warmth and complexity developed during maturation. The result is a tequila that is visually pristine yet richly expressive, honoring traditional anejo craft with a modern, elegant finish.


  • Nose: Inviting aromas of vanilla bean, warm caramel, and subtle toasted oak with a gentle undercurrent of cooked agave.
  • Palate: Light and silky in texture, delivering balanced notes of vanilla, dark chocolate, and soft dried fruit with a delicate sweetness throughout.
  • Finish: Long and indulgent, with a smooth, lingering warmth that speaks to the quality of its oak aging.

Flecha Azul Anejo Cristalino shines when served neat or on a single large ice cube, allowing its layered complexity to fully unfold. For cocktail lovers, it elevates a classic Tequila Old Fashioned beautifully, and its refined clarity makes it an exceptional base for a sophisticated Cristalino Paloma.


Best enjoyed neat or over ice to appreciate its full range of flavors. Flecha Azul Anejo Cristalino Tequila is an additive-free expression crafted from blue weber agave in the highlands of Jalisco, Mexico, for a spirit that is as thoughtful as it is beautiful.

Tasting Notes

Aroma: Vanilla, almond and oak

Palate: Light and soft, balancing vanilla and dark chocolate

Finish: Long, smooth and silky

Location icon
Location: Tequila, Jalisco
Distiller icon
Master Distiller: Lorena Diaz
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NOM: 1110
Flecha Azul was founded by Mexican pro golfer Abraham Ancer and entrepreneur Aron Marquez to honor their heritage, and Mark Wahlberg later joined as a principal investor. It is made in the town of Tequila, Jalisco, at a distillery working since 1926. Valley agave matures six to eight years, then cooks for 24 hours in masonry ovens and cools for 24 more. The juice ferments in open-air tanks with a yeast strain kept since 1926, then runs twice through copper pot stills. Master Distiller Lorena Diaz, one of the few women distillers in Tequila, oversees aging in bourbon-seasoned American oak.
LOCATION

Tequila, Jalisco

Tequila is the town that gave the spirit its name, set at about 1,180 meters in the valley below the Tequila volcano, some 60 km northwest of Guadalajara. Blue agave covers the volcanic soils between the volcano and the canyon of the Río Grande de Santiago, a landscape UNESCO named a World Heritage Site in 2006. Large-scale agave distilling began here around 1600, and several of the oldest working distilleries in Mexico still operate in town. Tequila was named a Pueblo Mágico in 2003.

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