Flecha Azul Anejo Tequila

Sale price$69.99 Regular price$79.99
40% ABV• 750mL

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Born from the sun-drenched highlands of Jalisco, Flecha Azul Anejo Tequila is a collaboration between Mexican golf champion Abraham Ancer, entrepreneur Aron Marquez, and Mark Wahlberg, bringing bold ambition to every bottle. Aged 18 months in ex-bourbon American oak barrels at NOM 1110, Tequila Orendain de Jalisco, this anejo delivers a refined depth that rewards sipping slowly.


Crafted in the heartland of Tequila, Jalisco, Flecha Azul Anejo is produced at the storied Orendain distillery using mature blue agave, then rested in American oak to coax out layers of warmth and complexity. The extended aging process gives this tequila its signature balance of wood-driven character and natural agave sweetness.


  • Nose: Peppery toasted oak with a welcoming lift of light vanilla
  • Palate: Very mild and smooth, with toasted oak, delicate caramel, and a hint of bright citrus
  • Finish: Agave-forward sweetness gives way to a clean, dry heat

Flecha Azul Anejo shines in the brand's own Signature Cocktails, and pairs beautifully with a classic Old Fashioned or a refined Tequila Sour where its smooth oak profile can take center stage.


Best enjoyed neat or on the rocks to appreciate its full character, this anejo tequila is crafted from blue agave grown in Tequila, Jalisco. Arrives with an etched bottle and gift bag, making it an exceptional choice for gifting.

Tasting Notes

Aroma: Peppery toasted oak, light vanilla

Palate: Very mild and smooth, toasted oak, light caramel and citrus

Finish: Agave forward sweetness, dry heat

Location icon
Location: Tequila, Jalisco
Distiller icon
Master Distiller: Lorena Diaz
NOM icon
NOM: 1110
Flecha Azul was founded by Mexican pro golfer Abraham Ancer and entrepreneur Aron Marquez to honor their heritage, and Mark Wahlberg later joined as a principal investor. It is made in the town of Tequila, Jalisco, at a distillery working since 1926. Valley agave matures six to eight years, then cooks for 24 hours in masonry ovens and cools for 24 more. The juice ferments in open-air tanks with a yeast strain kept since 1926, then runs twice through copper pot stills. Master Distiller Lorena Diaz, one of the few women distillers in Tequila, oversees aging in bourbon-seasoned American oak.
Map of Jalisco, Mexico, with Tequila marked
LOCATION

Tequila, Jalisco

Map of Jalisco, Mexico, with Tequila marked

Tequila is the town that gave the spirit its name, set at about 1,180 meters in the valley below the Tequila volcano, some 60 km northwest of Guadalajara. Blue agave covers the volcanic soils between the volcano and the canyon of the Río Grande de Santiago, a landscape UNESCO named a World Heritage Site in 2006. Large-scale agave distilling began here around 1600, and several of the oldest working distilleries in Mexico still operate in town. Tequila was named a Pueblo Mágico in 2003.

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