Crafted from wild Tobala agave in the highlands of Puebla, Fosforo Tobala Mezcal is a crystal-clear expression of one of Mexico's most prized agave varieties. Master Distiller Aaron Alva Sanchez brings generations of tradition to every bottle, producing a mezcal that is as soulful as it is refined.

Sourced from 100% Tobala agave grown in San Nicolas Huajuapan, Puebla, this unaged mezcal follows a time-honored process: agave hearts are roasted in underground pit ovens for five to eight days, then fermented naturally for up to two weeks before being double distilled into a spirit of exceptional clarity and depth.

• Nose: Fresh and inviting, with the clean, mineral-bright character of wild Tobala agave and a whisper of sweet roasted earth.
• Palate: Rounded and generous, offering cooked agave, caramelized pineapple, and fresh herbs before giving way to a subtly smoky, silky-smooth finish with a full, satisfying mouthfeel.
• Finish: Long and gentle, with lingering smoke and a soft herbal sweetness that fades cleanly.

Fosforo Tobala shines served neat or on a single large ice cube, allowing its complexity to open gradually. When mixed, it elevates a classic Mezcal Negroni or a simple Paloma with distinctive wild-agave character.

Best enjoyed neat or lightly chilled to honor the craftsmanship behind it. Fosforo Tobala Mezcal is made from 100% Tobala agave, unaged and double distilled in San Nicolas Huajuapan, Puebla, Mexico.