G4 Extra Anejo
$130
Description
Tasting Notes
About the Brand
About G4 Tequila
Created by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco (Nom #1579).
The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed Felipestein (Frankenstein). It is distilled in copper stills for both distillations.
The water used to create the tequila is a 50/50 mix of collected rainwater and spring water.
Why we love G4 Extra Añejo
- Aged at least 4 years in previously used American bourbon barrels
- A delicate aging technique allows the agave flavor lead while being backed softly by spicy oak, dried fruits, and honey
- Made exclusively from a 50/50 mixture of collected rainwater and spring water
- 100% agave, Verified Additive Free by Tequila Matchmaker
- Produced by fourth-generation Master Distiller Felipe Camarena
- 80 proof / 40% ABV
- NOM 1579 / El Pandillo / Jesus Maria, Jalisco
- Bottle Size: 750mL
Tasting Notes
Aroma: cooked agave, mild oak, vanilla bean, citrus oils
Palate: clean roasted agave, lightly toasted oak, blackberry preserves, white flowers, vanilla
Finish: warm, lasting notes of agave and spice linger
“I’m not in the business of making fancy bottles. I’m in the business of making great tequila.” – Felipe Camarena
Aroma: cooked agave, mild oak, vanilla bean, citrus oils
Palate: clean roasted agave, lightly toasted oak, blackberry preserves, white flowers, vanilla
Finish: warm, lasting notes of agave and spice linger
Created by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco (Nom #1579). The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed "Felipestein" (Frankestein). It is distilled in copper stills for both distillations. The water used to create the tequila is a 50/50 mix of collected rainwater and spring water.
