G4 Extra Anejo


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G4 Extra Añejo:

Created by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco (Nom #1579).

The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed "Felipestein" (Frankestein). It is distilled in copper stills for both distillations, then aged for at least 3 years in American Oak bourbon barrels. 

The water used to create the tequila is a 50/50 mix of collected rainwater and spring water. 
  • Nose: Smooth and soft oakiness, with vanilla essence and cooked agave, 
  • Taste: Cooked agave, vanilla, some mild citrus and subtle dark red fruit and light oak that does not overpower the rest. Floral notes are still present.
  • Finish: Remarkably smooth and soft, low heat and lingering 
  • NOM #1579
  • 100% Blue Weber Agave
  • 40% ABV

“I’m not in the business of making fancy bottles. I’m in the business of making great tequila.” – Felipe Camarena

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