G4 Extra Anejo

About G4 Tequila

Created by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco (Nom #1579).

The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed "Felipestein" (Frankestein). It is distilled in copper stills for both distillations.

The water used to create the tequila is a 50/50 mix of collected rainwater and spring water. 

Why we love G4 Extra Añejo

• Aged at least 4 years in previously used American bourbon barrels
• A delicate aging technique allows the agave flavor lead while being backed softly by spicy oak, dried fruits, and honey
• Made exclusively from a 50/50 mixture of collected rainwater and spring water
• 100% agave, Verified Additive Free by Tequila Matchmaker
• Produced by fourth-generation Master Distiller Felipe Camarena
• 80 proof / 40% ABV
• NOM 1579 / El Pandillo / Jesus Maria, Jalisco
• Bottle Size: 750mL

Tasting Notes

Aroma: cooked agave, mild oak, vanilla bean, citrus oils

Palate: clean roasted agave, lightly toasted oak, blackberry preserves, white flowers, vanilla