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G4 Extra Anejo

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About G4 Tequila

Created by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco (Nom #1579).

The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed "Felipestein" (Frankestein). It is distilled in copper stills for both distillations.

The water used to create the tequila is a 50/50 mix of collected rainwater and spring water. 


Why we love G4 Extra Añejo

  • Aged at least 4 years in previously used American bourbon barrels
  • A delicate aging technique allows the agave flavor lead while being backed softly by spicy oak, dried fruits, and honey
  • Made exclusively from a 50/50 mixture of collected rainwater and spring water
  • 100% agave, Verified Additive Free by Tequila Matchmaker
  • Produced by fourth-generation Master Distiller Felipe Camarena
  • 80 proof / 40% ABV
  • NOM 1579 / El Pandillo / Jesus Maria, Jalisco
  • Bottle Size: 750mL

Tasting Notes

Aroma: cooked agave, mild oak, vanilla bean, citrus oils

Palate: clean roasted agave, lightly toasted oak, blackberry preserves, white flowers, vanilla

Finish: warm, lasting notes of agave and spice linger

     

    “I’m not in the business of making fancy bottles. I’m in the business of making great tequila.” – Felipe Camarena


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