Felipe Camarena's G4 Extra Anejo is proof that patience and philosophy produce something extraordinary: a tequila aged at least four years that never lets the barrel overshadow the agave.

Produced at NOM 1579 in the highland region of Jesus Maria, Los Altos, G4 Extra Anejo is crafted by fourth-generation Master Distiller Felipe Camarena using a distinctive 50/50 blend of collected rainwater and natural spring water. Aged in previously used American bourbon barrels, the extended rest softens and deepens the spirit without masking its roots. The result is 100% agave tequila that is Verified Additive Free by Tequila Matchmaker, a commitment Camarena holds as central to his craft.

• Nose: Cooked agave, mild oak, vanilla bean, and bright citrus oils
• Palate: Clean roasted agave with lightly toasted oak, blackberry preserves, white flowers, and vanilla
• Finish: Warm and lasting, with lingering notes of agave and gentle spice

G4 Extra Anejo is exceptional served neat or on a single large rock, and for those who enjoy a composed cocktail, it brings remarkable depth to an Old Fashioned or a Oaxacan-style stirred sipper alongside a smoky mezcal.

Best enjoyed neat or lightly chilled to let the aged complexity fully open up. Made from 100% Blue Weber agave, sourced from the Los Altos highlands of Jalisco.