General Gorostieta Blanco

Sale price$69.99
40% ABV• 750mL

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Named for General Enrique Gorostieta, the celebrated military leader who shaped Mexican history on the eve of revolution, this highland blanco from Arandas arrives sealed beneath a metallic cork bearing the imperial eagle of the Escudo Nacional Mexicano, the national emblem active at the very moment Gorostieta entered the Heroico Colegio Militar. Confirmed Additive Free by Tequila Matchmaker, it delivers the clean, expressive character that defines the best of highland tequila.


Produced at Viva Mexico Distillery under NOM 1414 in the Arandas highlands of Jalisco, General Gorostieta Blanco draws its bold, agave-forward profile from the region's high-altitude blue agave, where mineral-rich red clay soils and cool nights concentrate flavor in the pinas before they ever reach the distillery.


  • Nose: Black pepper, cooked agave, and salted caramel
  • Palate: Tropical fruit backed by assertive agave, light black pepper and floral notes, with subtle minerality
  • Finish: Bright, sweet, and lasting

The bold pepper and agave backbone make General Gorostieta Blanco a natural fit for a classic Margarita or a Paloma, where its minerality and tropical fruit notes shine without being overwhelmed by other ingredients.


Best enjoyed neat or on the rocks to fully appreciate its complexity; made from 100% blue agave grown in the highlands of Arandas, Jalisco.

Tasting Notes

Aroma: Black pepper, cooked agave, salted caramel

Palate: Tropical fruit backed with agave, light black pepper and floral notes, subtle minerality

Finish: Bright, sweet and lasting

Location icon
Location: Jesús María, Jalisco
Distiller icon
Master Distiller: Felipe Camarena
NOM icon
NOM: 1579
General Gorostieta is named for General Enrique Gorostieta and the courage his story stands for. The Blanco, Reposado and High Proof are now made at El Pandillo in Jesús María, Jalisco, with Felipe Camarena, while the Joven comes from Feliciano Vivanco in Arandas. Highland agave grows about seven years, then steams 24 hours in brick ovens and rests 24 more. At El Pandillo a mechanical tahona crushes it with spring water, and natural yeast ferments the juice for 96 hours before two runs through copper stills. Every bottle is filled and labeled by hand.
Map of Jalisco, Mexico, with Jesús María marked
LOCATION

Jesús María, Jalisco

Map of Jalisco, Mexico, with Jesús María marked

Jesús María sits at about 2,100 meters in Los Altos de Jalisco, southeast of Arandas on the border with Guanajuato, which makes it one of the higher tequila towns in the state. The plateau's red, clay-rich soils and temperate climate, with frost on some winter nights, let blue agave mature slowly and develop a sweet, fruity character. Agave is a major crop here, and tequila making is one of the main sources of work in the municipality.

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