Gran Dovejo Blanco Tequila

Sale price$49.99
40% ABV• 750mL

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Gran Dovejo Blanco is a testament to the additive-free philosophy that defines the finest expressions of modern tequila, delivering unfiltered agave character in every pour.


Crafted without additives, Gran Dovejo Blanco stays true to the pure tradition of highland-rooted blanco tequila production, allowing the blue weber agave to speak for itself from harvest through distillation.


  • Nose: Fresh agave with bright citrus and light herbal notes that invite the first sip.
  • Palate: Clean and crisp with a natural sweetness, hints of green pepper, and a mineral backbone that reflects genuine artisanal production.
  • Finish: Smooth and lingering with a gentle warmth and a return of fresh agave.

Gran Dovejo Blanco shines in a classic Margarita or a Paloma, where its pure, unmanipulated agave character elevates the cocktail without competing with it.


Best enjoyed neat or over a large cube to appreciate its full additive-free expression; this blanco tequila is made from 100% blue weber agave, a worthy addition to any serious spirits collection.

Tasting Notes

Aroma: Sweet, with honey, citrus and floral notes

Palate: Soft and silky with floral and pepper accents

Finish: Long and soft

Location icon
Location: Arandas, Jalisco
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Master Distiller: Sergio Cruz
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NOM: 1414
Gran Dovejo is made by master distiller Sergio Cruz at the Feliciano Vivanco distillery in Arandas, in the Jalisco Highlands. Its estate agave grows in the acidic, iron-rich soil of the highlands' golden triangle and is slow cooked in brick ovens for at least 36 hours. Fermentation uses champagne yeast alongside wild yeast taken from the estate's own agave, set to classical music in what the brand calls the Mozart Method. Every batch is double distilled in copper pot stills, and the High Proof Blanco is distilled straight to proof.
Map of Jalisco, Mexico, with Arandas marked
LOCATION

Arandas, Jalisco

Map of Jalisco, Mexico, with Arandas marked

Arandas sits at about 2,000 meters in Los Altos de Jalisco, the highland plateau east of Guadalajara. Its red, clay-rich soils and mild, temperate climate let blue agave grow slowly and build up sugar, the source of the sweet, fruity and floral style the Highlands are known for. Agave fields cover much of the municipality, and Arandas is one of the busiest tequila-making towns in Mexico. The town is also known for its giant church bell, often called the largest in Latin America.

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